Coffee Culture
Latest articles, industry insights and brewing guides
What baking degree do you choose? The deeper the baking, the stronger the bitterness; the lighter the baking, the more sour.
Every coffee bean contains fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the skill of baking. The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substance inside the raw bean and produces new compounds.
![[roasting knowledge] Coffee roasting apparatus types and roasting degree Coffee Roasting nouns](https://world.gafei.com/uploads/allimg/170906/11-1FZ6162051G1.jpg)
[roasting knowledge] Coffee roasting apparatus types and roasting degree Coffee Roasting nouns
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma and taste of roasted coffee. The raw coffee bean itself has no special taste. Roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three types: direct fire, semi-hot air direct fire and hot
Coffee and Prejudice-- on Coffee Culture in Korea
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee, one of the three drinks in the world, is made from roasted coffee beans. Together with cocoa and tea, they are the most popular drinks in the world. The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. As an important drink for Europeans, it has been integrated with life style.
The trend of coffee in mainland China is becoming more and more popular. Taiwan is an important driver.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Taiwan has won the top three coffee-related world competitions, including: Wu Zelin, champion of coffee masters of the 2016 World Cup, Lai Yuquan, champion of the 2014 World Cup bean roasting competition, Liu Bangyu, champion of the 2014 World Cup coffee cup test competition, and Wang ce, the third place in the 2016 World Cup coffee brewing competition.
Coffee Culture in Japan-- the History of hand-made Coffee and Cafe
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) when in Tokyo, I like to stop in different corners of the city and sit in the coffee shop around the street for a while, such as gallery to Genzu in Nanqingshan, Dafang cafe that comes out of the subway station, and Caf de Lambre when shopping in Ginza. The pace of life is extreme.
Barista must know the chronicles of coffee! Coffee History Review
How do you create coffee? Why not? Coffee tournaments around the world and a $30 billion export industry, how did we get here? Also, how did the first, second, third and even fourth waves of coffee come about? If you've ever thought about these questions, be prepared. Old Walter will lead you from the 14th century onwards.
Drinking coffee to prevent Alzheimer's disease can reduce the risk of Alzheimer's disease
More and more scientific studies have found that long-term and regular drinking of coffee can effectively prevent Alzheimer's disease. At the video conference of this year's annual European academic conference on Alzheimer's disease (Alzheimer's disease), authoritative scholars from Europe summarized and elaborated on the findings. The above-mentioned research report comes from this meeting. According to the report, food
How do Ethiopians drink coffee? What is the traditional Ethiopian coffee ceremony?
Ethiopians still maintain a lot of coffee traditions. They are not used to picking fruit from trees, and more often they collect ripe and fallen fruit from under the coffee tree, which damages the quality of the coffee somewhat. They have always used the traditional sun method to treat coffee beans, but rarely use water washing method, which makes the coffee beans absorb more of the aroma of the pulp, so the fruit flavor is better.
Culture Coffee Festival in Taipei
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) to turn coffee drinking into a deeper culture, boom into culture, is what I want to do. Fujinshu Tokyo President Koji I want to secretly plant a seedling in the hearts of consumers through this event, perhaps a few years later will grow into a big tree. Simple Kaffa
When it comes to coffee, you can't skip Italy: why is "the devil's drink" blessed by the pope?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when it comes to coffee, you can't skip Italy. The connection between coffee and Italy seems to have long been imprinted in our minds with the familiar term Italian coffee. Goat Coffee specially constructs a series of articles on the history of Italian coffee, giving you a glimpse of the century-old splendor of Italian coffee. Europe
Vietnamese coffee, a classic I fell in love with as soon as I drank it.
Professional baristas Please pay attention to the traces of the French colonization of Vietnam left by the coffee workshop (official Wechat account cafe_style). It is not just the French bread and pt used in Vietnamese sandwiches. Vietnamese coffee, which many people are flocking to, is another classic. Serious Eats reports that the French planted a large number of coffee trees in Vietnam in the 19th century. Although it is planted at higher altitude
Chinese Coffee Culture | how did coffee enter China? Growth and Development of Coffee in China
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee was not introduced into China for a long time until it was first planted in Taiwan in 1884. In the mainland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and coffee began to be grown on the mainland. From
The birth of Japanese coffee culture is inseparable from the ice drop coffee that crosses the ocean.
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Japanese cafes are springing up like mushrooms. They not only have various types of cafes, but also maintain the traditional dedication spirit, gradually becoming the third space for people to relax and discuss. Whether it is a hand-made appliance with both appearance and utility, or a unique baking and brewing hand
The Reform Movement of Japanese Coffee Culture-- the push of Modernization
In the last article in this series, "Frozen Coffee across the Ocean, the birth of Japanese Coffee Culture," we learned about the influence of the Netherlands on Japanese coffee culture in the Edo era. However, after the opening of Hong Kong and trade, Japan experienced Meiji Restoration and began to accept the West under the influence of the westerly wind from the east.
Introduction of Coffee Cat, condensed Milk and Didi Pot in Vietnamese Coffee Culture
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is not only an important cash crop in Vietnam, but also an indispensable drink for people's life. When it comes to Vietnamese coffee, what's the first thing that comes to mind? Is it Robusta, the Didi pot, or the sweet condensed milk? Vietnam's coffee industry is developing rapidly, and the export volume of coffee beans is second only to Brazil.
Marks in Life ── inherits Italian Coffee Culture for a long time
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Men should be like good coffee, both strong and enthusiastic! When it comes to coffee, ── Italian proverb cannot help but mention that there is a famous saying in Italy: men should be like good coffee, strong and enthusiastic! And espresso Espresso is the classic representative of espresso, a small cup of strong and strong
No one grows coffee anymore. What happened to Puerto Rico, once the sixth largest coffee producer in the world?
Weixin Official Accounts cafe_style ) Puerto Rico, a US territory that has lost 400,000 residents since 2000, is a picturesque Midwestern mountain town known for its coffee, ice cream and 19th-century rebel history, but now population exodus has become a negative feature of the ancient city. Since the 2000 census
Coffee culture in six major coffee countries
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) French coffee culture has heard that France once drank less coffee due to coffee shortage, and immediately saw more people napping. It may seem an exaggeration, but it is true that the French love coffee. When the Gulf War broke out in 1991, France was also one of the participating countries. Some people in the country were worried about the impact of the war.
Turkish Coffee: the Culture hidden in the Coffee Cup
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it opened two years ago, many Turkish and Taiwanese friends asked us when Turkish coffee would be available. At that time, we also had a skeptical attitude towards Turkish coffee, worried that the strong sense of Turkish coffee would impact on boutique coffee.
Take a look at the coffee journey on both sides of the English Channel
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) after the end of the era of great navigation, Britain and France have successively become great powers in the European world in the 19th century, and the existence of coffee shops for them represents the special significance of equality and revolution. The beginning of the history of coffee in Europe was as early as when coffee first appeared, because it was believed to affect God.