Coffee Culture
Latest articles, industry insights and brewing guides
Hawaii Kona Coffee Culture Festival Hawaiian Coffee Brands
Hawaii Kona Coffee Culture Festival: every November, the Kona area of Hawaii Island hosts the grand Hawaiian Kona Coffee Culture Festival (KonaCoffeeCulturalFestival) to celebrate the harvest of Hawaiian Kona coffee beans (KonaCoffee) while commemorating the 180-year-old tradition of Hawaiian coffee beans. During the nearly 10-day event, the Big Island of Hawaii and
Rainforest Alliance Certification Explained for Sustainable Agriculture
Find out where to buy Rainforest Alliance-certified products, how farms get certified, and what the label really means for farming and coffee.
What Is Rainforest Alliance Coffee Certification?
Rainforest Alliance certification ensures sustainable farming, wildlife protection, and fair labor — here’s what it means for your coffee.
What Is Frog Bean Coffee and Rainforest Alliance Certification?
Rainforest Alliance-certified coffee, often called 'frog bean' due to its frog logo, supports sustainable farming and ecosystem protection. Here's what the label means.
What Is Fair Trade Coffee and Does It Help Farmers?
Learn how Fair Trade coffee aims to support farmers with fair prices and community investment, and whether it truly makes a difference.
What Is UTZ Coffee Certification and Why It Matters
UTZ certification ensures responsibly grown coffee, tea, and cocoa. Learn what it covers, where it’s used, and how it helps farmers worldwide.
What Is 4C Coffee Certification and Why It Matters
4C is the world’s most widely accepted sustainability standard for coffee, covering social, environmental, and economic practices across the supply chain.
Why Australia Prefers Single Origin Coffee Over Starbucks
Discover why Australians favor single origin coffee and how Melbourne's local scene pushed out Starbucks.
JD and Nestlé Bring Coffee to Rural China Through Offline Events
In April 2024, JD and Nestlé held six rural promotional events in Jiangsu, Zhejiang, and Anhui, introducing villagers to coffee and other products via offline sampling and online ordering.
Coffee Etiquette: How to Enjoy a Cup the Right Way
Discover the unspoken rules of coffeehouse manners and the 5-step ritual that enhances your coffee experience, from France to your kitchen.
How Specialty Coffee Took Root in Guangzhou
Specialty coffee shops in Guangzhou have grown steadily since 2013, with over ten new ones opening yearly, focusing on fresh-roasted single origins.
How Coffee and Fiber Reduce Colon Cancer Risk
Drinking over 4 cups of caffeinated coffee daily may lower colon cancer recurrence risk by 42%. High-fiber, low-fat diets also play a protective role.
How Australia’s Coffee Culture Pushed Out Starbucks
Australia’s mature coffee scene made Starbucks’ expansion a struggle. Learn why Melbourne rejected the chain and what locals really drink.
Putin-Themed Café in Siberia Features Obama on Toilet Paper
A Putin-themed café in Krasnoyarsk, Russia, features portraits of the Russian president, patriotic decor, and US leaders—like Obama—on bathroom tissue.
Why Beverage Giants Are Doubling Down on Ready-to-Drink Coffee
China’s RTD coffee market is booming at 34.2% CAGR. Here’s why global players like Nestlé and Coca-Cola are racing to claim a slice.
How Coffee Beans Are Graded by Country and Altitude
Learn how coffee-producing nations grade green beans by altitude, bean size, and defects — and why those grades matter to your cup.
Starbucks Cold Brew Ice Coffee Returns for Summer
Starbucks’ limited-edition cold brew ice coffee returns this summer with a new dedicated bean blend, offering sweet, smooth, and citrus-chocolate notes.
French Coffee Terms Every Coffee Lover Should Know
Learn key French coffee phrases and common barista terms like 'dry cappuccino' or 'no foam' to order smarter in cafés.
How Different Coffee Brewing Methods Actually Work
A clear comparison of seven common coffee makers: their ease, flavor results, gear needed, and best uses — with all key specs.
Papua New Guinea Washed Peaberry Coffee from Kimel Estate
Explore the bright, nutty, and balanced flavor of A-grade washed peaberry coffee from Papua New Guinea’s Kimel Estate at 1500m elevation.