Coffee news Starbucks new breed Starbucks cold iced coffee waiting for summer ice and fire singer Ba
At the turn of spring and summer, there are undoubtedly two legends of ice and fire to look forward to, one is HBO's Song of Ice and Fire: game of Thrones, and the other is Starbucks cold iced coffee. The same ingenuity, the same limited-time production, and the same interpretation of the classic legends of ice and fire have attracted many loving fans. The only difference is that the former is a wonderful story interpretation in a fantasy epic, while the latter is a unique coffee experience in real life.
The hope of summer, only love the beauty of ice and fire
The song of ice and fire every season is still unfinished, and the tense plot leads to countless people's reverie and speculation. The same goes for Starbucks cold iced coffee. The cold extracted iced coffee, which was launched in limited quantities last year, has quickly become a coffee product in the eyes of many experienced coffee lovers because of its sweet and smooth taste. To the regret of many star fans, many people have sold out before they have a chance to try!
However, this summer, Daddy Xing is obviously much more generous than Uncle Martin, because this time, Daddy Xing really made a big move, bringing coffee beans made only for cold extraction-cold extract mixed coffee beans! From April 18, coffee lovers will be able to taste the "Song of Ice and Fire" brought by cold iced coffee at all Chinese mainland stores and experience the cool and sweet new coffee experience meticulously offered by Starbucks baristas. However, due to the unique extraction process, cold extracted iced coffee can only be supplied in a limited amount per shop every day. Coffee lovers who love cold extraction had better act as soon as possible!
Looking for thousands of miles, just for a moment of love
Just as the crew of "Song of Ice and Fire: game of Thrones" chose the scene, from Northern Ireland to Iceland, from Scotland to Malta, from Croatia to Morocco, the crew filmed the magnificent scenery of Europe and North Africa, just to reflect the magical shock of the play. Starbucks'R & D team also searched for coffee producing areas around the world, and finally found the coffee bean combination that best presents the flavor of cold iced coffee in Africa and Latin America.
Cross-border fusion will form a huge visual contrast and contrast, bring a shocking impact, in the sense of taste will also bring unexpected amazing experience. This season's cold iced coffee not only has the unique citrus flavor of African coffee, but also combines the sweet chocolate flavor of Latin American coffee, bringing a smooth and rich taste experience of iced coffee.
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Blue Mountain Coffee has a high requirement for the proportion of defective beans, which gives priority to the grading system of giving priority to defects.
Introduction: although the output of Blue Mountain Coffee is very small, it has a strict grading system. Even if it is produced in the legal Blue Mountain producing area, it should be graded according to the size of beans and the proportion of defects. BlueMountainNo.1 Blue Mountain No. 1 bean type: 96% above 17 Bl 18 eyes defective bean proportion: 2% BlueMountainNo.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Bl
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Coffee Common sense Coffee grading system summarizes the selection of classification methods in various countries to determine the altitude of coffee origin
First of all, we should know clearly that the factors that ultimately determine the flavor of coffee come from the environment of its producing area, the way of treatment and the quality of raw beans. I believe that without better raw beans, no matter how good the roaster will not bake amazing coffee. Of course, when good coffee beans are in the hands of baristas, baristas should fully understand their characteristics and then add icing on the cake.
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