Blue Mountain Coffee has a high requirement for the proportion of defective beans, which gives priority to the grading system of giving priority to defects.

Introduction: although the output of Blue Mountain Coffee is very small, it has a strict grading system. Even if it is produced in the legal Blue Mountain producing area, it should be graded according to the size of beans and the proportion of defects.

BlueMountainNo.1 Blue Mountain 1

Bean type: more than 96%, 17 stroke, 18 eyes defective bean proportion: 2%

BlueMountainNo.2 Blue Mountain 2

Bean type: more than 96% 16 stroke 17 mesh defective bean proportion: 2%

BlueMountainNo.3 Blue Mountain 3

Bean type: more than 96%, 15 stroke, 16 eyes defective bean proportion: 2%

BlueMountainPB blue mountain pea

Bean type: more than 96% is garden bean defective bean proportion: 2%

As can be seen from the classification of Blue Mountain Coffee, Blue Mountain Coffee has a high requirement for the proportion of defective beans. In all the coffee called Blue Mountain Coffee, the defective beans cannot be more than 2%. In addition, because they are located in legal producing areas, so only by size to distinguish the grade. So for Blue Mountain Coffee, in addition to the grade, the year and the specific origin of the manor is very important.