French Romantic Coffee language

Baristas are service staff who are good at making coffee and all kinds of coffee drinks.

Shot [one ounce of espresso]

An additional espresso shot will cost another 10 to 15 cents.

An extra espresso costs another 10 to 15 cents.

Body [alcohol]

The taste of coffee on the tongue after drinking it.

A coffee's body may be light or thin, medium, full, or very full (buttery or syrupy).

Coffee can be light, thin, medium, high, or even fat (as thick as butter or syrup).

No foam [no foam]

If you don't like the foam on your latte sticking to your nose, you can tell the service staff no foam.

I want some extra foam.

I'd like some more foam.

Dry [more foam, less milk]

If you like cappuccino full of sweet milk foam, you can say:

I want a dry cappuccino.

I'll have a cappuccino with plenty of milk.

Whip [whipped cream]

The abbreviation for Whipped cream. If you want to reduce the calories of coffee, you can say:

I don't want any whipped cream.

I don't want whipped cream.

Espresso Macchiato [concentrated macchiato]

The espresso is gently marked with foam.

Caramel Macchiato [caramel macchiato]

Starbucks' original drink, steamed milk + espresso + vanilla syrup, topped with caramel.

Espresso Con Pana [concentrated Campbell blue]

The espresso is covered with smooth whipped cream.

Caffe Misto [Mistol Coffee]

Coffee milk made up of half coffee and half milk.

Coffee é Au Lait [Ole Coffee]

French favorite breakfast coffee, similar to Mistol, but with more milk.

Kopi Luwak [civet coffee]

Also known as Kopi Luwak, one of the most expensive coffee.