Coffee Culture
Latest articles, industry insights and brewing guides
There are 60 creative flower-pulling designs, and the Chinese version of the flower-pulling champion has finally come out!
Five times won the British Coffee pull Art Competition Laureate God Dan Tamang's Chinese version of "Coffee pull Art" came out amazingly! Present 60 different creative drawing designs, from drawing and carving to using molds, full-color pictures and text explain the process of drawing, and teach you how to pour a cup of basic coffee to become a black belt-level master of coffee drawing. Author: Dan Tamang; Xia
2017 WLAC Flower Winner, Founder of Ristr8to, Chiang Mai, Thailand
After spending four years in Australia studying and working in the coffee industry, Arnon then traveled to more than 30 countries to explore coffee culture around the world. With his passion and skill in coffee making, Ristr8to owner Arnon Thitiprasert has won Thailand's national flower pulling competition for three consecutive years. He represented Thailand in the world flower pulling competition in 2015 and 2016.
Character | Thai flower champion, this is another story of people who live up to their efforts.
After four years in Australia and studying and working in the coffee industry, Arnon traveled to more than 30 countries to explore coffee culture around the world. With his enthusiasm and skills in coffee making, Arnon Thitiprasert, the owner of Ristr8to, has won the Thai national flower competition for three years in a row, representing Thailand in the world in 2015 and 2016
This Taiwanese cafe can really drink good coffee, the simplest single coffee.
First, our coffee tastes like drinking coffee for 17 years. It is a coffee shop that can last for 17 years for a long time, and there are several cafes. The atmosphere is very important, and the taste of the coffee is also very important. I'm afraid the really good coffee is the coffee shop in the alley. The coffee shop is a little bit more like a family cafe. It's like a big family.
Why am I obsessed with hand-made coffee? Because of the deep love for this set of rituals and utensils!
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Coffee liberated from cafes there is a very important spirit in the third wave of coffee movement: "good coffee", the mysterious skill that used to be locked to the coffee bar, can now be more easily available to consumers. "good Coffee" will be liberated from the cafe and enter every enthusiast.
The mission of coffee expert--design, guide and share color, fragrance and taste
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) is obviously a cup of burnt, bitter, sour, astringent drink, but the Menu records blueberry, white peach, pineapple, mango, even jasmine fragrance and other taste descriptions. I think this is the most disturbing, even frustrating, coffee experience for many consumers. NOM Network magazine pointed out that
My Coffee Life proposal what are the different habits of people in different countries in drinking coffee?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee is not only affected by personal preferences, but also varies from region to region. Let's see, what are the different habits of people from different countries in drinking coffee? Most people in the United States (and other English-speaking countries) add milk to their coffee, which Americans call "lattes."
Starbucks new products East Timor bead coffee beans and Florna (integrated coffee) deep roasting
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently, Starbucks launched a new product, called East Timor bead coffee, from the introduction, this should be a single bean. It is said that 3/4 of the land in East Timor is hills, coffee-rich mountains, high altitude, long sunshine, fully meet the conditions for planting coffee trees, plus the use of
What are the advantages and disadvantages of drinking Starbucks coffee to people's health? Starbucks East Timor Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently, Starbucks launched a new product, called East Timor bead coffee, from the introduction, this should be a single bean. It is said that 3/4 of the land in East Timor is hills, coffee-rich mountains, high altitude, long sunshine, fully meet the conditions for planting coffee trees, plus the use of
Coffee to lose weight, will drinking coffee hinder the absorption of calcium? Can I drink coffee every day?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) drinking coffee to lose weight, refreshing and decompression, coffee decompression is a good way to regulate mood? It's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can produce refreshing, relaxing and soothing.
Is instant coffee healthy? How to drink coffee correctly? what are the advantages and disadvantages of coffee?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) drinking coffee to lose weight, refreshing and decompression, coffee decompression is a good way to regulate mood? It's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can produce refreshing, relaxing and soothing.
Drinking coffee in moderation every day not only does not affect health, but also promotes health and weight loss!
Drink coffee to reduce weight to refresh decompression, coffee decompression is the good method that adjusts mood? In recent years, with the increasing pressure of life, many working families in the city have already appeared in a sub-health state. Of course, this is not a situation that has only begun to appear in the last decade. However, although people are aware of the dangers of sub-health, they begin to pay attention to physical health, heavy work pressure, and speed.
When is the best time to have coffee? Does drinking coffee every day have any effect on health?
Drink coffee to lose weight, refreshing and decompression, is coffee decompression a good way to regulate mood? In recent years, with the increasing pressure of life, many workers in the city have appeared a state of sub-health, of course, this is not a situation that began to appear in the last decade, but although people are aware of the harm of sub-health, begin to pay attention to physical health, heavy work pressure, fast
Drink coffee to lose weight, refreshing and decompression, is coffee decompression a good way to regulate mood?
Drink coffee to lose weight, refreshing and decompression, is coffee decompression a good way to regulate mood? In recent years, with the increasing pressure of life, many workers in the city have appeared a state of sub-health, of course, this is not a situation that began to appear in the last decade, but although people are aware of the harm of sub-health, begin to pay attention to physical health, heavy work pressure, fast
Tempering: the Coffee Life of World Champion Wu Zelin (3)
Exchange of professional baristas Please pay attention to the practice ground of the Coffee Workshop (Wechat official account cafe_style) although after I experienced the competition for the first time in two ○○ years, I vowed to take part in the competition again, but whether the work of the patent office is busy or not also takes up most of our time. But this time, having learned from the last time, I decided to start preparing earlier, and
Tempering: World Champion Wu Zelin's Coffee Life (II)
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Never stop self-training Back in Taiwan in 2009, I worked as an engineer in a patent firm, and Chee became a translator for the firm. We still love coffee, on weekends when we don't have to go to work, occasionally we will pick up some garden party cases, ride a tricycle, and launch me.
Tempering: the Coffee Life of World Champion Wu Zelin (1)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Dream of departure, my dream of coffee brewing in the second year of ○○, Chee and I went to the WBC World Coffee Competition in Copenhagen to cheer for our friends and saw experts from all over the world. To be able to see this with my own eyes.
Fermentation breeds high-quality culture! Coffee permeates the life of Hong Kong people from different angles
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) out of the traditional tea restaurant, Hong Kong people, what kind of spiritual sustenance? Yes, there is. Push open the door of the independent cafe, the salvation of office workers, the tipsy of Yiwen coffee, just have a cup of coffee. Under the influence of British colonial history, Hong Kong people enjoy milk tea most often, and coffee has always been the second drink.
The history of coffee, what is coffee cherry (Coffee Cherry)? What red cherry project?
The historical monks of red cherries and sheep coffee beans were first discovered and eaten by locals on the African continent. From 575 BC to 850 BC, coffee spread from Ethiopia to the Arab region, and there are many speculations about the spread process, one is that the indigenous Africans brought coffee beans to Arabia during the migration, and the other is that the Sufi, a religious giant and famous for its plunder,
Nordic baking is a very light baking style
About Double Roasting, Light Roasting and High Roasting Nordic Roasting Among these many baking methods, we specially select Double Roasting, Light Roasting and High Roasting to introduce you. Let's talk about double baking first. Some people call it second baking, and literally, we can explain it very clearly, the first time we bake the beans, we bake the beans over low heat until