Coffee Culture
Latest articles, industry insights and brewing guides
A Summary of the Development History of Coffee in Yemen
Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
The world's major coffee drinking habits
Coffee drinkers around the world can be classified as the following according to their drinking habits and preferences. 1. People in the Middle East and the Middle East stick to the basic way of drinking. They roast the coffee beans to near DarkRoast, usually grind them into a very fine powder, then boil it a few times and then add sugar to form a small cup of coffee that is very thick, bitter, sweet and precipitated. People regard as
Bitter coffee and dessert
Breakfast is a good time to drink coffee, which may affect your mood throughout the day. If you eat bacon and eggs for breakfast, you'd better choose Kenyan AA coffee, Tanzanian or Colombian super coffee, because these coffees are thick and refreshing and sour. If you just eat some lighter food for breakfast, such as muffins
Top Vodka Van Gogh launches new espresso flavors
High vodka has a new espresso flavor. In addition to preserving Van Gogh's pure Dutch Royal Distillation pedigree, it boldly launched a new black coffee-flavored vodka. Extract 100% natural mellow essence of Colombian coffee beans and inject pure, sweet, high-quality vodka, so that coffee and vodka in the perfect fusion burst out of great passion.
Blue Hawaii: the only coffee field left in the United States
There are a total of 132 islands in the Hawaiian Islands, of which eight are currently inhabited, all of which are basically made up of ocean islands and volcanic islands. Without volcanoes, there would be no Hawaii today. However, there are only two active volcanoes in the Hawaiian islands today, and they continue to contribute to the development of Hawaii. Of the 50 states in the United States, Hawaii serves as
The sour coffee is good or bad
There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
Unique Chinese coffee amorous feelings
Analysis of the office coffee culture of modern Chinese white-collar workers where a more decent Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has turned into an enterprise.
Indian Coffee-the enigmatic Coffee of the mysterious country
Indian coffee with exotic spices our mysterious impression of India lies not only in its coffee, but also in tea, temples, yoga, sitaqin, or even more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Over the past 10 years
Coffee Consumption Culture in Wuhan, China
Report in 2001: Wuhan Tea House Coffee House drinks 350 million yuan a year. This is probably a classic summary of the tea, coffee and leisure culture that Wuhan citizens have gradually emerged in recent years. According to the special survey of "Tea, Coffee and Leisure Culture" just completed by the Central South Social Investigation Institute, at present, all kinds of tea houses in Wuhan,
The hometown of Blue Mountain Coffee
Jamaica's Blue Mountain Coffee is world-famous, driving from Kingston along the winding mountain road to Strawberry Villa, a famous scenic spot in the Blue Mountains. Enjoying the mountain scenery in front of me and the sea view in the distance, it is very pleasant to have a cup of authentic Blue Mountain coffee. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and has an attractive elegance, which is really different from other varieties.
Where on earth does coffee come from?
Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.
Omani people are hospitable and particular about drinking coffee.
Oman has a long history and splendid culture. Its residents pay attention to etiquette, dealing with people, welcome to and from all have a fixed set, from drinking coffee and other trivial things can be seen. The Omani call coffee Kahewa and like to add spices such as cardamom to the coffee. Their coffee is thick black and contains a bitter taste similar to that of traditional Chinese medicine, which is different from the mellow coffee in the West. The reporter went to Muscat
Japan's unique coffee drinking habits and its coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan. At first, the Japanese were not used to the coffee shop opening one after another in Western Europe, when the literature and art of coffee culture were in full bloom, while Japan was in the strict lock-up policy of the Edo era.
History of Europe on the Coffee Table
If the origin of coffee can be traced back to ancient African and Arab cultures, then today's coffee shop is a purely European culture, and more accurately it is even a cradle and historical witness of modern European civilization. When coffee moved from its African homeland of Ethiopia, via Yemen, to dominate Arabia and the Middle East in the 17th century,
France: unique atmosphere of taking lovers to drink coffee at Christmas
France is located in the western part of the European continent and the largest country in Western Europe. China ranks in the middle of Asia and the largest country in Asia. One is a transit station for cultural exchanges in the world, and the other is an ancient cultural country with a history of 5,000 years. The two bright pearls in Eurasia and Asia minor influence the process of civilization in the world and promote the communication of information culture between the West and the East.
Does the coffee have to be fried so bitterly?
Give me a cup of coffee, not sour. This is the most common sentence I have heard since making coffee. The most important task for bakers is to find out the best baking degree for each bean and to find the so-called golden intersection between the highest caramelization and the lowest coking temperature. When a bean is placed before the golden intersection, the flavor shown by the bean shows a special flavor.
Korean instant coffee culture
A few days ago, I read a report in South Korea's Chosun Ilbo newspaper that rice, which has been the top seller in South Korean supermarkets, was overtaken by instant coffee this year. New World easy to buy said on December 6 that it analyzed the sales rankings of 2874 items sold in 126 easy to buy supermarkets across the country from January to November this year, and the results showed that instant coffee rose from third last year to first this year. Phase
The origin of Coffee Latte
Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. The famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Vivier.
Vietnamese frozen coffee
Vietnamese-style frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, enjoy Vietnamese-style frozen coffee in summer, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing, refreshing and moisturizing the heart and lungs, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool. China Coffee Trading Network: www.gaf
Interpretation of Coffee ethnic groups
The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it, the following rules may allow you to find the right kind of coffee according to the map of your mood. Taste: people who have a lust for taste stimulation can try deep-fried coffee beans from Indonesia or Africa