Coffee Culture
Latest articles, industry insights and brewing guides
Magic beans Legend the rise of Taiwan's Gukeng Coffee
During Guang Xu's years, some British businessmen introduced coffee trees and local coffee, but it attracted a large number of young and fashionable consumers. Yunlin County is a big county of traditional agriculture, and the vast majority of the county people also make a living by farming. Rice, sugar cane, sweet potatoes, peanuts and garlic have always been the main crops planted by farmers in turn. For generations, they have relied on this to support their families and reproduce their children and grandchildren.
The coffee life of playing tarot cards
Coffee is like life, there is bitterness, bitterness, sweetness, and finally mellow. Different coffees bring different tastes and experience different lives.
The choice of coffee taste reveals your age.
Some people say that the circle diameter of a man's cigar is proportional to his age, and coffee seems to be irrespective of age. however, it turns out that the taste of coffee is also related to age, and the taste of coffee is like the experience of life. the more room for fantasy, the more other seasonings are added, and occasionally there are exceptions, such as some young people who ask themselves to be calm may also concentrate on black coffee.
The Origin of Manning's name mandheling
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
Stone coffee
Isn't it careless of the boss to let the guests drink coffee and rocks? Don't get me wrong, this is the famous Maifan Stone, which can make the coffee taste better. As usual, no sugar, no milk, let the taste buds undisturbed to enjoy the simple beauty of coffee, but unlike usual, this time there is a stone at the bottom of the cup, is the boss too careless? Like a careless doctor forgetting the gauze.
Linger in the top ten places with the most coffee style
Experience the coffee style and count the top ten places in the world with the most coffee style.
Black coffee with mellow flavor into the heart and spleen
Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference in strength and texture, raw beans contain only a very small amount of bitterness.
Details that should be paid attention to when drinking coffee
When drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee
On the Expensiveness of Nuwak Coffee
Nuwak coffee is hard to come by and is known as the rarest of the surviving varieties. Specifically, the coffee is grown on the Indonesian island of Sumatra, where coffee trees have a longer growing season. When coffee berries ripen, local farmers deliberately put cats on coffee plantations and let them feast. Not all cats are blessed to enjoy a coffee feast, local
How to tell if the coffee has gone bad?
Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has
How did coffee enter the Chinese market?
Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic documents. Before that, coffee beans in the Arab region were dried and boiled as stomach medicine, and later learned that coffee also had a refreshing effect, coupled with the strict prohibition of alcohol by Muslim precepts. Muslims use roasted juice instead of alcohol as an exciting drink. It is said that the local people know how to use
The four meanings represented by mocha
The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.
What is white coffee? What is black coffee?
White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing, without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated cream.
The Origin of Yunnan Coffee
In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township.
What exactly is "Mocha"?
As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee". Neighboring Ethiopia, which looks across the Red Sea, also passes through the port of Mocha.
What exactly is "Mocha"?
As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee". Neighboring Ethiopia, which looks across the Red Sea, also passes through the port of Mocha.
How to make a good pot of coffee
First you have to have a packet of good coffee powder, or buy your own coffee beans to grind, only to ensure its quality, your work can not be established on the basis of wasted time. Just as we are human beings, no matter how fancy you are packaged and how charming you are, you must first be called a boutique in your bones; otherwise, all external things are wasted. Stick to your own values. each
Follicular coffee
Do not underestimate a piece of filter paper and a filter cup, as long as after a period of practice, it will take 5 minutes to make very delicious coffee, especially suitable for brewing individual coffee, with the method of brewing coffee will make you fragrant all over the house! It is very practical for both veteran and novice! Required utensils: fine hand punch pot, filter cup, filter paper, filter pot (lovely pot) brewing principle: stewed square
Yemeni coffee has long been famous.
Yemeni coffee, which is an important part of Yemeni culture, attracted the attention of businessmen at the international tourism exhibition held in Berlin, Germany, the Yemeni national newspaper reported recently.
Different coffee cultures
The United States: no taboos American style Americans drink coffee, like playing a game without rules, laissez-faire, no taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that for the first time