Coffee Culture
Latest articles, industry insights and brewing guides
How to Really Drink Coffee: The Loud Slurp Explained
Learn why professionals slurp coffee loudly and how proper aroma sniffing and drinking technique enhance your cup. Discover what really counts in tasting coffee.
How to Make Dancing Latte Art with Instant Coffee
Learn how to create a swirlable, dancing latte effect using instant coffee, milk, and sugar syrup—with just a few tools and no barista skills.
The People You Drink Coffee With Matter
A personal reflection on memorable coffee moments with writer Huang Canran and friends in Hong Kong, and why who you share coffee with matters.
Vietnamese Drip Coffee: How to Make Authentic 'Ca Phe Phin'
Vietnamese coffee takes 3–10 minutes to drip through a small metal phin filter. Learn the exact steps, from using condensed milk to setting the right grind.
How VIA Instant Coffee Mimics Fresh-Brewed Flavor
Starbucks' VIA instant coffee uses patented grinding to deliver rich, café-like flavor without brewing—here’s how it works and what to expect.
Why I’ve Given Up on Iced Coffee
A specialty coffee expert explains why most iced coffee fails—bad technique, poor water, and pre-brewed shortcuts ruin the drink.
The Elusive Dream of Community Coffee Shops in China
In China, non-chain cafés struggle to survive outside clusters or university hubs. Here’s why a simple, well-run neighborhood café remains rare.
Hot vs Cold Coffee: Why Temperature Matters
Water temperature drastically affects coffee flavor. Espresso thrives at 92–93°C, while iced coffee shines at 6°C—small changes make big differences.
The World’s Oldest Blue Mountain Estate: Wallenford
Learn why Wallenford Estate produces the original and most trusted Jamaican Blue Mountain coffee, with centuries of tradition and strict quality control.
How to Taste Coffee Gracefully: French Traditions & Techniques
Learn the refined etiquette of coffee tasting in France, how to assess clarity, and the 5-step method to enjoy black coffee properly.
World's Most Famous Specialty Coffee Beans Explained
Learn what makes Jamaican Blue Mountain, Colombian Supremo, Ethiopian Mocha, and other iconic coffees truly special — origin, roast, flavor, and facts.
Neighbor Shares Expired Instant Coffee in Guangzhou Community
A Guangzhou apartment resident leaves 26 boxes of near-expiry instant coffee outside his door for neighbors to take freely, sparking appreciation online.
Howard Schultz’s ‘Onward’ Reveals Starbucks’ Turnaround
Discover how Howard Schultz returned as CEO in 2008 to rescue Starbucks from crisis, rebuild its values, and return the company to profitability.
What Makes illy Espresso Truly Authentic?
Discover why illy is Italy’s top espresso choice for restaurants (7.5%) and homes (30.3%), with 80 years of expertise behind it.
How to Capture Stunning Milk Droplet Coffee Photography
Learn how to freeze the fleeting moment of milk hitting espresso—perfect your coffee photography with these pro tips and stunning images.
How Colombian Coffee Is Grown and Processed
Colombia produces high-quality Arabica beans using unique altitude, processing, and manual picking methods — here’s how it works.
Nespresso Onirio 2011 Spring Limited Edition Coffee Review
Explore the 2011 Nespresso Onirio spring limited edition: a blend of Sidamo and Yirgacheffe Ethiopian coffees roasted via split-method for floral richness.
How Coffee Tastes Reflect Your Lifestyle Choices
A global Costa Coffee survey reveals how taste in food, fashion, and music shapes dating choices and social perceptions worldwide.
Why You Should Stir Layered Coffee Before Drinking
Layered coffee looks great, but stirring blends flavors for a better cup. Here’s how to drink it right without losing the experience.
Ancient Turkish Coffee: Ritual, Flavor, and Culture
Discover the 500-year-old method of brewing thick, unfiltered Turkish coffee with spices, served unfiltered with grounds at the bottom.