Nespresso 2011 Spring Limited Edition Fine Coffee

Nespresso Nespresso coffee experts skillfully choose, blend perfectly and carefully bake the finest coffee from Ethiopia. Onirio chose two Arabica coffees from two producing areas in the Sidama region of southwestern Ethiopia: Sidamo and Yrgacheffe. Arabica coffee from Sidamo has the original round floral fragrance. Arabica from Yrgacheffe is soft and mild, with slightly spicy floral and citrus aromas.

NESPRESSO Nespico launched a limited edition of mellow fragrance in spring 2011

Based on the constant pursuit of the mellow coffee experience, Nespresso Nespresso raised its coffee authority image to a new level this spring by conveying a new coffee experience. The 2011 Onirio Spring Limited Edition is a new attempt of Nespresso Nespresso's unique sensory experience and will provide a new coffee tasting moment for all coffee lovers to surprise and indulge.

"We want to create a unique and unparalleled coffee with a strong taste but floral aroma." "Onirio has made our dream come true, creating a mysterious but special coffee," said Alexis Rodriguez, a coffee expert at Nespresso Nespresso.

Onirio is cleverly coupled with extraordinary floral fragrance and lingering taste. This unique innovation shows different layers of surprise and pleasure in experiencing the same high-quality coffee.

Nespresso Nespresso coffee experts skillfully choose, blend perfectly and carefully bake the finest coffee from Ethiopia. Onirio chose two Arabica coffees from two producing areas in the Sidama region of southwestern Ethiopia: Sidamo and Yrgacheffe. Arabica coffee from Sidamo has the original round floral fragrance. Arabica from Yrgacheffe is soft and mild, with slightly spicy floral and citrus aromas.

First of all, Onirio will lead coffee lovers to enjoy the sensory journey of luxury flowers. This extraordinary coffee is like a bouquet of white flowers, making people feel as if they are in bloom of orange blossoms.

Then Onirio further enhances, adds pleasure, and a unique balance ripples in the cup. The fragrance of flowers blooms in the cup, and the aroma of baking appears slowly, full-bodied and supple.

In order to perfectly integrate these warm aromas, Nespresso Nespresso roasting experts chose the split roasting technique to combine two different roasted coffees to extract the best aroma factors from each Arabica. Arabica coffee from Sidamo uses intensive roasting to give full play to the roasted taste while retaining the floral characteristics, creating the main flavor in the roundness and richness. The lightly roasted Yrgacheffe Arabica is used, which brings a touch of freshness and elegance to the coffee because of its citrus fruit aroma.

Onirio is most suitable to taste with Espresso coffee cup (40ml), its strength is 5 (Nespresso Grand Cru preferred coffee is the strongest is 10). The supreme enjoyment of coffee as if bathed in spring will lead coffee connoisseurs around the world to taste the real moments of pleasure. In a pearl-like white capsule, the fragrance is steady. Onirio will be listed in Chinese mainland region on March 28th, 2011. A pack of ten Onirio capsules costs 58 yuan.

Onirio limited edition cup set

In order to blend perfectly with Onirio's unique taste, espresso limited edition coffee cups will be released this spring. Inspired by christian Ghion, the French creative studio Onze Dixi è meOnze's ingenious espresso coffee cup reveals the exquisite and mellow smell of Onirio in its freshness and elegance.

China Coffee Trading Network: www.gafei.com