Coffee Supplies
Latest articles, industry insights and brewing guides
Best Home Electric Grinder: Welhome ZD-10 Review
The Welhome ZD-10 is a capable entry-level electric burr grinder for home espresso and pour-over, offering adjustable grind settings and consistent results.
Bonavita Ceramic Dripper Comes in 9 Kiln-Variated Colors
Discover the limited-edition Bonavita ceramic pour-over dripper in 9 handcrafted kiln-variation glazes, each with unique hues and textures.
Welhome KD-210S2: A Reliable Semi-Auto Espresso Machine for Home and Shop
The Welhome KD-210S2 is a dual-purpose semi-auto espresso machine suitable for both home baristas and small commercial setups.
Best Commercial Semi-Auto Espresso Machine: Welhome KD-310 Review
Looking for a solid, commercial-grade semi-auto espresso machine? The Welhome KD-310 is a durable, three-group setup built for high-volume home or light commercial use.
Bonavita BV2000SC Coffee Scale: 0.1g Precision & Backlit Display
The Bonavita BV2000SC coffee scale offers 0.1g precision up to 3kg, a 1ms response time, and a backlit display for accurate pour-over brewing.
Why the Hario 1.2L Street Pot Is the Most Popular Pour-Over Kettle
The Hario 1.2L Street Pot is widely used in cafés for its balance of capacity, heat retention, and stability—here’s why it remains a go-to for professionals.
Choosing the Right 0.6L Kalita Copper Kettle for Pour-Over
The 0.6L Kalita copper kettle is lightweight and stylish, but comes with trade-offs like a hot handle and maintenance needs. Here’s what to know.
What Comes with the Takahiro 0.9L Pour-Over Kettle
The Takahiro 0.9L pour-over kettle features a precision-cut spout for stable, thin streams ideal for slow brews. Find out its pros, cons, and how it compares.
Kalita Wave Dripper: Balanced Pour-Over Performance
The Kalita Wave offers steady flow control and even extraction, with a flat-bed design that minimizes channeling. Its gooseneck spout suits both fine and broad pours.
Why Specialty Brewers Love the Noda Enamel Moon Rabbit Pour-Over Kettle
The 1.2L Noda Enamel Moon Rabbit kettle is beloved for its smooth pour and aesthetic design, with a 0.7L version also available for home use.
Bonavita Champion Kettle: Precision for Pour-Over Brewers
The Bonavita Champion Kettle features an integrated temperature control and timer base for consistent pour-over brewing with large capacity and stable performance.
Kalita 0.7L Pour-Over Kettle: Features & Alternatives
The Kalita 0.7L kettle offers stable medium-fine stream control and a dual-layer handle—but has limitations for Nordic-style pours. See pros, cons & affordable copies.
Why the Takahiro 0.9L Pour-Over Kettle Is a Champion's Tool
This 0.9L stainless steel kettle offers unmatched water control for pour-over brewing, favored by champions for its stable flow and ergonomic design.
The Takahiro 0.9L Pour-Over Kettle: Why It’s Called the ‘Cheat Pot’
The Takahiro 0.9L stainless steel kettle is famed among pour-over brewers for its precision spout, delivering near-perfect water control—earning it the nickname ‘cheat pot.’
How to Use a French Press for Better Coffee
Learn the optimal grind size, brew time, and water temperature for brewing coffee with a French press, plus tips to avoid over-extraction.
Why Americans Love the Percolator for Coffee
The percolator is America’s go-to coffee maker—simple, boil-and-brew, and still widely used. Here’s how it works and how to get decent coffee from one.
How Long Does Cold Drip Coffee Take to Brew?
Cold drip, or ice brew, takes 3–4 hours per batch using melting ice water. Here’s how it works and why it’s worth the wait.
How a Moka Pot Extracts Coffee Under 2 Bar Steam Pressure
A moka pot brews strong coffee using 2 Bar steam pressure, with water at 80–96°C and a 1.5 grind. Learn how it mimics espresso without a machine.
How to Make a Great Single Origin Pour-Over with a Filter Cone
Learn how to brew a flavorful single origin pour-over using a filter cone, including ideal water temp, bloom, and step-by-step technique.
How to Brew Great Single-Origin Coffee with a Syphon
Learn the full syphon (siphon) coffee method with precise timings, ratios, and steps for extracting rich, clean single-origin coffee at home.