Coffee Supplies
Latest articles, industry insights and brewing guides
Why Chemex Brewing Matters for Great Coffee
A classic glass pour-over like Chemex doesn’t just look good — its unique design and proper use significantly improve coffee flavor.
How an Open-Base Espresso Handle Improves Extraction Visibility
An open-base or 'no-bottom' espresso handle lets baristas see flow patterns, channeling, and extraction issues in real time for better shot control.
How to Choose the Right Coffee Dripper and Filter Paper
Find out which dripper shape, material, and filter paper deliver the best pour-over coffee — with expert recommendations backed by a pro barista.
How the Kahva Coffee Maker Works Without Overheating
The Kahva coffee maker uses a built-in heater and pressure system like a moka pot, but avoids scorching your hands on a hot metal base.
New Phoenix Coffee Brewer for Pour-Over Lovers
The Phoenix70, launching at SCAA 2015, offers precise temperature control and adjustable design for better pour-over brewing.
Why Barista Tamper Design Matters for Espresso
Barista tampers aren’t just tools—they’re crafted objects that impact espresso quality. Discover how tamper design influences extraction and aesthetics.
How the German RS-16 Glass Filter Brings Out True Coffee Flavor
The RS-16 is a pure glass pour-over filter by Germany’s Coffee Consulate, designed to brew coffee without filter material altering its flavor.
Best Containers for Storing Coffee Beans
Learn which containers and conditions best preserve your coffee’s freshness, aroma, and flavor after roasting.
How Burr Type Affects Pour-Over Coffee Flavor
Same grind size, different burr types—learn why cone, flat, and flat-to-conical burrs produce distinct pour-over flavors despite matching particle sizes.
Filter Brew Test: Aeropress, MUJI, and V60 with Different Papers
Three filter setups—Aeropress, MUJI, and Hario V60—tested with four coffees. MUJI delivered the best balance, while V60's paper taste was overwhelming.
The Nostalgic Belgian Royal Moka Pot
Explore the history and brewing use of the vintage Belgian Royal moka pot, a classic stovetop coffee maker with enduring charm.
Ikawa Launches Smart Home Coffee Roaster for Freshness at Home
The Ikawa Home Coffee Roaster lets you roast green beans in 3–10 minutes with app-guided profiles, delivering freshly roasted coffee at home.
Plantable Coffee Cups Turn Waste Into Trees
A California student invented a biodegradable coffee cup embedded with seeds—plant it after use, and it grows native plants or trees.
Kalita Wave Brewing: Advanced Technique Guide
Learn how to brew with the Kalita Wave using precise temperature, grind, and pouring techniques for balanced extraction.
Is Moka Pot Coffee the Same as Espresso?
Moka pot coffee is rich and bold, but not true espresso. Learn how it compares to machine-made espresso and when to use a moka pot at home.
Best Home Espresso Machines for Beginners and Enthusiasts
Discover practical home espresso machines under $6,000, including Rancilio Silvia and Nuova Simonelli Oscar, with clear pros and cons for each.
What Every Barista Should Know About Espresso Tamper Size and Design
Learn why tamper size, shape, and material matter — and how to choose the right one for your espresso setup.
What Is a Siphon Coffee Maker and How Does It Work?
Learn how the siphon (vacuum) coffee maker works, its history, and step-by-step brewing method with precise ratios and temperatures.
Who Invented the Chemex Coffee Maker?
The iconic Chemex coffee maker was invented in 1941 by German-born chemist Peter J. Schlumbohm. Its unique design includes an air channel for better brewing.
2016 Aeropress China Champ: Yirgacheffe Natural Recipe
The 2016 Aeropress China Champion used Yirgacheffe Chelba G1 natural, 20g at 80°C with a 1:12.5 ratio—here’s the full step-by-step method.