Coffee Supplies
Latest articles, industry insights and brewing guides
Steam pressurized pot coffee utensils
Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.
What are the ways of extraction of coffee
The extraction methods of original coffee (without any other excipients) are as follows: steaming, pressure, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C. Steam pressurized kettle
What kinds of electric coffee pots are there?
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. There are three kinds of electric coffee pots: percolation type, drip type and vacuum type. The percolation coffee maker is an early product of the electric coffee maker, although it is cheap.
What do you want for a full set of coffee utensils
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. The full set of coffee sets include: 1, double head coffee machine 2, single and double head coffee filter head 3, backwashing gasket 4, powder box 5, powder press 6
How to clean the siphon pot?
1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and wash it thoroughly with clean water
Hot roaster Toper hot air coffee roaster OPTICAL 001 150g
Roaster is a professional baking equipment, working temperature range is room temperature ~ 110℃ or room temperature ~ 250℃ single production: 150g raw coffee beans roasting time: 5 minutes-shallow baking, 10 minutes-deep roasting quantity: 1800g/ hours = shallow roasting hours = deep roasting ruler: long 50cmX wide 30cmX high 85cm base height: high 80cm weight: 27kg electricity
Boil the key siphon pot
Good siphon coffee is like drinking good tea, mellow, palatable and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetization
The use process of siphon pot
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot. [2] Ignition-oblique insertion of the pot-waiting for a big bubble to light the alcohol lamp, insert the upper pot obliquely so that the rubber edge reaches
Toper coffee roaster 3kg TKM-SX 3 electric heating & gas
Single production: 3kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 18kg/ hours = shallow roasting, 12kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 135cmX wide 125cmX high 160cm weight: 210kg voltage: 110-2
still brews coffee
A household distiller that takes only 2-3 hours to brew. Other brewing methods can not be done, neither turbid, but also clear special skills, no less than coffee specialty shop coffee, but can be enjoyed at home. Distiller for 25 people Espresso maker that uses water to brew coffee in 8 hours. Adjust the amount of coffee powder, water and extraction time to your taste
Bean grinder coffee maker
Turn a commercial grinder into a small electric grinder. Sharp knife, size slightly smaller than electric water heater, neither occupy space, home can also enjoy the fun of grinding coffee beans. Coffee maker coffee beans grinding and drip filter paper integration of convenience, coffee maker grinder can be touched, do not take time to enjoy fresh ground delicious alcohol drip coffee. the bean grinding
An espresso machine with the function of a large machine.
An espresso machine that claims to be 30 centimeters high and 20 centimeters wide, but has the function of a large machine. Its concentrated taste depends on the pressure, and because of the addition or subtraction of the handle, you can make your favorite coffee. The milk used by cappuccino can also make delicious foam because of the efficiency of high-pressure jet nozzle. You can brew two cups at the same time. Coffee maker (set) with dripping bubble
Cool Paula coffee appliance
Such cool Paula designs are necessities of life viewed from the architect's point of view and thus attract public attention. Not only brewing coffee, but also for interior decoration, really kill two birds with one stone. Steam espresso maker Cappuccino maker Steam espresso maker Cappuccino maker for two cups of cappuccino at a time Because the steam from the cappuccino nozzle simply makes milk
The usage of Philharmonic pressure Fine Coffee
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. Using the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid and place the filter paper cover on the filter cartridge.
Toper coffee roaster 5kg TKM-SX 5 electric heating / gas
Single production: 5kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 30kg/ hours = shallow roasting, 20kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 150cmX wide 120cmX high 170cm weight: 320kg voltage: 110-
A brief introduction to Philharmonic pressure.
Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.
The usage of French filter drip pot
Using a drip coffee pot to brew coffee with a filter cup is a quite economical and convenient method. Its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level; its key point is whether it can handle the amount of water and speed. Prepare materials:
Toper coffee roaster 10kg TKM-SX 10 Gas gas
Single production: 10kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 60kg/ hours = shallow roasting, 40kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 170cmX wide 145cmX high 170cm weight: 460kg voltage: 110220-38
French pressure pot coffee utensils
Also known as French filter kettle, tea maker, French Press, a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using a pressure pot to make coffee: by soaking, through water and
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas
Single production: 15kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 190cmX wide 170cmX high 210cm weight: 600kg voltage: 110220-38