A brief introduction to Philharmonic pressure.
Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. The coffee brewed by Philadelphia has the richness of espresso, the purity of brewed coffee and the smoothness of French pressure. By changing the size and pressing speed of coffee grinding particles, users can cook different flavors according to their own preferences. In addition to being fast, convenient and effective, its cleaning and maintenance is surprisingly simple-it takes only a few seconds after use. The Philharmonic pressure also has the advantages of short size, light weight and not easy to damage, so it is quite suitable to be used as a coffee brewing apparatus for going out.
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The usage of French filter drip pot
Using a drip coffee pot to brew coffee with a filter cup is a quite economical and convenient method. Its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level; its key point is whether it can handle the amount of water and speed. Prepare materials:
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Toper coffee roaster 5kg TKM-SX 5 electric heating / gas
Single production: 5kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 30kg/ hours = shallow roasting, 20kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 150cmX wide 120cmX high 170cm weight: 320kg voltage: 110-
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