What kinds of electric coffee pots are there?

Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture.

There are three types of electric coffee pots: percolation type, drip type and vacuum type. The percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor. The coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to failure. The fittest survive, and now the only thing left on the market is the drip-type electric coffee maker.

Although there is only one type of electric coffee maker in general, there are ordinary coffee pots that are only used to make coffee powder, two-in-one coffee makers that can grind coffee beans themselves, and Italian steam coffee pots that can make milk bubbles. If you are a 9-to-5 office worker with limited time, a cheap ordinary coffee maker is a good choice, and if you have reached the level of "fever", then the mellow smell of your own ground coffee powder and charcoal-roasted coffee with a beautiful head of milk foam and delicious cinnamon powder will certainly be your best choice.

Of course, there are many coffee pots that are very practical and can make the taste more unique. Like a siphon pot. Suitable for coffee: slightly sour, medium mellow coffee grindability, slightly thicker than powder, close to special fine granulated sugar. Siphon coffee turns the living room into a cafe. Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the characteristics of coffee beans have that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee. And the mocha pot. The mocha pot is a tool used to extract espresso, which is divided into two parts: the water is put in the lower part to boil and boil to produce vapor pressure; the boiling water rises and passes through the upper half of the filter pot containing coffee powder; when the coffee flows to the upper half, turn down the fire. If the temperature is too high, the coffee will smell scorched.