What are the ways of extraction of coffee
Original coffee (without any other ingredients)
Coffee extraction methods: "steaming method", "pressure method", "gravity method", "leaching method", "ice brewing method".
The following is a brief introduction to several single coffee extraction tools and how to use them.
A. siphon pot (with acting effect, the most common method of making coffee)
b. Filter paper dripping (also known as hand flushing, the simplest method of punching)
c. Steam pressurized kettle (the best flavor in Italy)
d. Ice drip kettle (take some time to enjoy the coffee)
e. American filter drip pot (popular for a time, more popular with Americans)
f. French filter kettle (the most common household coffee extraction method in France)
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What kinds of electric coffee pots are there?
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. There are three kinds of electric coffee pots: percolation type, drip type and vacuum type. The percolation coffee maker is an early product of the electric coffee maker, although it is cheap.
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Steam pressurized pot coffee utensils
Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.
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