Steam pressurized pot coffee utensils
Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple.
Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be drunk alone; it can also be further made into a variety of other drinks. Because of its fast brewing speed, high concentration and low caffeine content, this method is used in many chain coffee shops or seasoned coffee.
The mocha pot, also known as the Italian coffee pot, is a three-layer stove. After boiling water in the bottom layer, the coffee powder is pushed through the middle layer by steam pressure to enter the upper layer, and the coffee concentration obtained is comparable to that of espresso, but there is no oil slick, but if a pressurized gasket is installed at the coffee spill outlet, the golden crema can be extracted. The mocha pot and the semi-automatic espresso machine have the same structure, but the way the water comes out is upside down. Remove the fire from the bottom of the pot as soon as possible after the coffee spills about 30~40cc, and then wipe it on the bottom with a cold towel.
1. Add an appropriate amount of hot water to the base of the mocha pot so that it cannot exceed the safety valve.
two。 Grind No. 1.5 into powder and press it in a container, pad with filter paper, and tighten the upper seat of the mocha kettle.
3. The stove is heated by a large fire, when the extraction sound is interrupted for too long.
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What are the ways of extraction of coffee
The extraction methods of original coffee (without any other excipients) are as follows: steaming, pressure, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C. Steam pressurized kettle
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Coffee supplies ice drip kettle
Curling kettle features: it takes a long time to extract coffee, shop to drink this coffee should be booked in advance, hot drink can be slightly heated. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. Therefore, it takes a long time and cost to make a cup of iced coffee.
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