Coffee supplies ice drip kettle
Ice drip kettle
Features: it takes a long time to extract the coffee. The store should book the coffee in advance and heat it up a little when it is hot. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So making a cup of ice-brewed coffee takes a long time and costs a lot, but it tastes great.
1. Add the right amount of coffee powder to the drip, press it gently and pad with filter paper.
two。 Add the right amount of water to the upper seat and adjust the drip speed evenly.
3. Close the lid and drink coffee according to your appetite after 3-4 minutes.
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Steam pressurized pot coffee utensils
Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.
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American trickling filter kettle
The French filter kettle (French press) is a tall, thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This complete immersion method is considered by many experts to be an ideal household method for making coffee. The filter kettle is not a new invention.
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