Hot roaster Toper hot air coffee roaster OPTICAL 001 150g
The baking machine is a kind of professional baking equipment, the working temperature range is room temperature ~ 110℃ or room temperature ~ 250℃
Single production: 150g raw coffee beans
Baking time: 5 minutes-shallow baking, 10 minutes-deep baking
Amount of baking: 1800g/ hours = shallow baking
900g/ hours = Deep Bake
Foot inch: long 50cmX, wide 30cmX, high 85cm
Base height: high 80cm
Weight: 27kg
Voltage: 220V
Work rate: 3 kW
Fan speed: 2100rpm
Color: black, red, iron ash, silver
- Prev
Boil the key siphon pot
Good siphon coffee is like drinking good tea, mellow, palatable and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetization
- Next
How to clean the siphon pot?
1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and wash it thoroughly with clean water
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