The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition
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The finals of the 2016 World Philharmonic Competition in China ended on December 13, 2015 in Yintai City, Ningbo, and the champion and runner-up came into being.
Champion: Xu Yifan (Chengdu 2Roaster coffee dessert)
Practice parameters:
Coffee beans: Yega snow caffeine Chelba G1
Baking degree: shallow baking
Variety and model of bean grinder: small Fuji
Scale: 5.5
Powder content: 20g (after sieving)
Total water quantity: 250ml
Water temperature: 80 ℃
Water species: Yibao pure water
Filter type: one piece of original filter paper
Methods: positive pressure method
Detailed steps: positive pressure water injection timing, slow water injection to 100ml, gently stir 2 times. Start the second water injection in 40s, add large water to 250ml within 10s and stir 7-10 times evenly. 1m20s began to press down, slowly for 40 seconds, for a total time of 2 minutes.
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