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RS-16 was designed and manufactured by Coffee Consulate in Germany.

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Abstract: RS-16 was designed and produced by Coffee Consulate in Germany. It is a pure glass hand filter cup to restore the original flavor of coffee. Speaking of hand brewed coffee, according to the filter material points: filter paper type, metal mesh and filter cloth type. However, no matter which filter type will affect the flavor of the coffee after extraction, or resistance

Abstract: RS-16 is designed and produced by German Coffee Consulate (German coffee scholar). It is a pure glass hand filter cup that restores the original flavor of coffee.

Speaking of hand brewing coffee, according to the filter material is divided into: filter paper type, metal mesh and filter cloth type. However, no matter which type of filtration it is, it will more or less affect the flavor of the extracted coffee, or prevent some coffee from entering the extraction solution or bringing some flavor that does not belong to the coffee.

So, in order to restore the original flavor of coffee, RS-16 was designed and produced by Coffee Consulate (German coffee scholar) in Germany. Coffee Consulate RS-16 is a pure glass hand filter cup, it also has a metal gasket for holding the filter cup.

| filter holes of the same size are regularly distributed at the bottom of the filter cup, and the filter cup and filter are pure glass products.

Coffee Consulate RS-16 's cooking advice: 16 grams of coffee powder, water temperature of 90-93 degrees Celsius, 200ml water.

Coffee Consulate RS-16 Cooking demonstration

1. Weigh 16 grams of coffee beans

2. grind it into coffee powder (coffee powder can be directly connected with a filter cup)

3. Assemble the brewing filter cup and the lower pot, and place them on the electronic scale.

4. Slowly pour in the hot water of 100ml to give it a steaming effect.

5. After the gouache liquid level drops, add the hot water of 50ml.

6. Finally, add the remaining 50ml and wait for the coffee liquid to be completely extracted.

7. Please enjoy your coffee slowly and compare how it is different from what you used to brew.

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