Coffee Industry
Latest articles, industry insights and brewing guides
How a Coffee Shop Helps Launch Startup Dreams in China
Dr.OG COFFEE offers free workspace, mentorship, and investor access to help entrepreneurs turn ideas into funded startups.
Arabica Coffee Futures Near 3-Month High
ICE Arabica coffee futures hit a three-month peak of $1.4260/lb on Friday, with December prices at $1.3945 on Tuesday, up 0.6% amid reduced short positions.
Nicaragua Coffee Exports Rise in Volume and Value
Nicaragua exported 1.84 million bags of coffee worth $329.2 million in the 2014–2015 season’s first nine months, up 9.5% in volume and 23.2% in value.
How CAFFE PASCUCCI Stayed Strong for 132 Years
CAFFE PASCUCCI’s longevity comes from perfect quality, global standards, and smart innovation—here’s how Italy’s 132-year-old coffee brand thrives today.
4 Key Considerations When Joining a Coffee Brand Franchise
Thinking of franchising a coffee shop? Focus on location, target customer, service quality, and post-launch support—key factors for success.
How Hougu Coffee Built a Brand Beyond Raw Beans
Learn how Yunnan’s Hougu Coffee shifted from raw material supplier to a recognized domestic coffee brand with China’s first national coffee trademark.
Global Coffee Shops That Changed Art, Politics & Literature
Discover 7 historic cafés where Picasso, Hemingway & spies made history over coffee—from Barcelona’s 'Four Cats' to CIA’s secret Starbucks.
The First Generation of Coffee Chain Franchises in China
Explore the origins of China’s first coffee franchises, from Shangdao to Veneto Town, their decor, customer base, and early menu focus.
How Nestlé Coffee Became a Global Brand Leader
Learn how Nestlé turned instant coffee into a global success through strategic marketing, product adaptation, and consistent branding.
How Nestlé Coffee Became a Global Brand Leader
Learn how Nestlé turned coffee into a global success through strategic marketing, localized flavors, and consistent branding across 100+ countries.
How China Built Its Own Kopi Luwak Coffee Brand
China’s first full-chain kopi luwak producer emerged in 2014, cultivating civets and beans domestically. Annual output is just 200kg—here’s why it matters.
How a Coffee Shop-Like Office Hit Nearly $100M Valuation
A Chongqing 'coffee shop' isn't serving drinks—it's a mobile health tech firm that hit near-$100M valuation in under a year with $6M angel funding.
Why China’s First Women’s Coffee Shop Crowdfunding Failed
A look at how Her Coffee—funded by 66 women—collapsed due to poor governance, no profit plan, and weak management.
Why Is Starbucks So Expensive in China?
Starbucks charges more in China due to longer customer stays, higher logistics costs, and premium branding — here’s the breakdown.
Will Climate Change Turn Coffee into a Luxury Good?
Rising temperatures and extreme weather threaten global arabica production. Experts warn coffee could become a 50% pricier luxury by 2050 unless new resilient varieties emerge.
2015 Guangdong-Hong Kong-Macao Coffee Brewing Championship Registration Open
The 2015 China Coffee Federation Cup Brewing Competition for Guangdong, Hong Kong and Macao is now accepting entries. Here’s what competitors need to know.
2015 Guangzhou International Coffee Cupping Championship Opens Entries
The 2015 Guangzhou International Coffee Cupping Championship runs September 10–12 during the Hotel Supplies Expo. Entry is open to all comers aged 18+.
2016 Guangzhou International Coffee Expo: What Happened
The 2016 China (Guangzhou) International Coffee Industry Expo ran June 29–July 1 at Pazhou Complex. Here’s who exhibited, what products were shown, and why it mattered for China’s coffee boom.
Taiwanese Entrepreneur Builds China’s Own Coffee Brand in Revolutionary Base
A Taiwanese businessman grows high-quality Arabica coffee in Fujian’s revolutionary heartland, proving China can produce great-tasting beans.
Shanghai Now Has Over 4,000 Coffee Shops
Shanghai has surpassed 4,000 coffee shops, shifting from chain dominance to a diverse café scene with independents, fast-food chains, and convenience stores all serving fresh brews.