Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Properly Drink a Cup of Coffee
Learn the four essential steps to fully appreciate a well-brewed cup of coffee, from tasting order to serving temperature.
A Brief History of World Coffee & Specialty Culture
From Ethiopia to Istanbul: Discover the key dates, events, and turning points that shaped today’s global specialty coffee culture.
What Is White Coffee? The Low-Temp Roast Method
White coffee is a lightly roasted blend with reduced bitterness and caffeine, traditionally made in Malaysia using low-heat techniques.
How Holding a Warm Coffee Cup Changes Your Perception
Research shows holding a warm coffee cup makes people judge others more generously, while cold drinks have the opposite effect.
How to Taste Specialty Coffee the Right Way
Learn the step-by-step guide to tasting specialty coffee like a pro, from warming your palate with cold water to savoring aroma, color, and balance.
How Americans Drink Coffee Without Rules
Americans drink more coffee than any other nation, often black and weak, but regional and cultural preferences still shape their daily brew.
The Ethiopian Legend of Coffee’s Discovery by a Shepherd
Learn how 7th-century Ethiopian shepherd Kaldi discovered coffee after his goats ate red berries and became hyperactive.
What Is Royal Coffee and How to Make It
Royal coffee, invented by Napoleon, blends hot coffee, blue-flamed brandy, and sugar. Learn its history, flavor, and step-by-step preparation.
How Coffee First Came to China
Coffee arrived in China in 1884 via Taiwan, then spread to Yunnan in the early 1900s. Learn how a French missionary planted the country’s first coffee trees.
Kopi Luwak: The World’s Most Expensive Civet Coffee
Discover why Kopi Luwak coffee sells for $600 per kg: made from civet-digested beans, its unique flavor and scarcity drive its luxury price.
Seven Simple Rules for Brewing Better Coffee
Want better-tasting coffee? These seven straightforward steps—fresh beans, proper grind, filtered water, and more—help you brew better every time.
How Dunkin’ Donuts Built a Global Coffee Culture
From Yemeni legends to 10 billion cups yearly, explore how Dunkin’ Donuts became a coffee giant with 7,900 stores worldwide.
How Dunkin' Donuts Built a Global Coffee Culture
Discover how Dunkin' Donuts scaled to 1 billion cups yearly with roasted Arabica beans, precise water temps, and expert cupping — the brand’s coffee origin story.
Italian Coffee Drinks: Names, Types, and What They Mean
Discover the most common types of Italian coffee drinks, from espresso to cappuccino and beyond, with serving styles, milk ratios, and cultural context.
The Three Levels of Coffee Drinking, Like Life Stages
From sweet milk coffee to pure black, coffee preferences evolve through life stages—childhood, middle age, and old age—just like our tastes.
How to Drink Specialty Coffee the Right Way
Taste better coffee by drinking it at 61–62°C, in 80–100cc servings, and appreciating aroma, flavor, and body. Here’s how pros enjoy every cup.
Espresso’s 5 Hidden Identities Beyond Just Coffee
Espresso isn’t just a shot — it’s a blend, a roast style, a brewing method, a dish, and a lifestyle. Discover its full role in specialty coffee.
How Coffee Spread Across Europe and the World
Discover how coffee traveled from 17th-century Europe to global popularity, from royal courts to street cafés, and the key figures who shaped its journey.
What to Do When Your Coffee Is Too Hot
If your cup of coffee is too hot to drink, wait it out or stir gently—don’t blow on it. Here’s proper coffee etiquette and cooling techniques.
Hainan Coffee Contains Just 1.12% Caffeine
Hainan-grown coffee has just 1.12% caffeine, making it naturally mild and smooth, with a unique fruity note.