Coffee Knowledge
Latest articles, industry insights and brewing guides
Why You Shouldn’t Mix Alcohol and Coffee
Drinking coffee after alcohol worsens intoxication and stresses your heart. Here’s what really happens and how to avoid it.
Where Does the Word 'Cappuccino' Actually Come From?
Learn how the Italian cappuccino coffee drink got its name from 16th-century Capuchin monks — and why it stuck. Discover the history behind the word.
How Coffee Cup Material, Size & Color Affect Flavor
Discover how cup material—like bone china vs earthenware—and size impact your coffee’s taste, aroma, and drinking experience.
Arabica vs Robusta Coffee Beans Explained
Find out how Arabica and Robusta beans differ in flavor, caffeine, growing needs, and role in coffee — especially in espresso blends.
What’s Wrong With How We Talk About Yunnan Coffee?
Debunking myths about Yunnan coffee: why 'good' claims often lack proof, and what really defines quality in China-grown beans.
Vintage Chinese Wedding Portraits and Coffee Culture in the Early 1900s
Explore 121 years of Chinese wedding photography history, including 1912 trends like posing with coffee cups and flower pots. Discover cultural shifts through rare portraits.
Classic Parisian Coffee Shops: Then and Now
Explore how Parisian coffee culture evolved—from street vendors and palace-style cafés to today’s laid-back terraces.
How Coffee Sourcing Takes You Across the Globe
Learn how one trader’s global coffee sourcing trips revealed unique flavors, cultures, and surprising stories behind your favorite beans.
How to Appreciate and Drink Coffee with Elegance
Discover how to truly taste a great cup of coffee, understand clarity and mouthfeel, and follow proper etiquette while enjoying it in public or at home.
What Is Single Origin Coffee? A Full Guide
Single origin coffee comes from one region or farm, showcasing unique flavors without milk or sugar. Learn about 12 key types and flavor ratios.
How to Pair Different Types of Espresso Coffee
Discover the best ways to enjoy classic espresso styles like solo shots, macchiatos, doubles, and con panna with ideal food and music pairings.
Common Brewing Methods for Popular Coffee Types
Explore how to prepare 37 global coffee styles—from Santos to Irish coffee—using grind, ratio, and technique details from a specialty coffee guide.
12 Classic Fancy Coffee Drinks Every Coffee Lover Should Know
Explore 12 iconic specialty coffee drinks including latte, cappuccino, macchiato, and Irish coffee with preparation details and classic flavor profiles.
24 Classic Specialty Coffee Cocktails from Around the World
Discover 24 classic coffee cocktails with exact recipes, origins, and techniques—from Irish Coffee to Mexican Oaxaca-style drinks.
How to Make Traditional Turkish Coffee with Spices
Learn how to brew authentic Turkish coffee with a 10:1 water-to-coffee ratio, ultra-fine grind, and traditional spices like cardamom and cinnamon.
Nalando Drip Coffee: Bold Aroma Without Sourness
A Taiwanese woman promotes Nalando, a fruity, smooth, non-acidic filter coffee grown in central Taiwan, now sold as drip bags.
How to Drink Nanyang Coffee: Classic Techniques & Basics
Learn the traditional way to enjoy Nanyang coffee, from its thick crema to the old-school café culture that makes it unique.
Proper Coffee Drinking Etiquette and Techniques
Learn how to taste, hold, and serve coffee properly—from holding the cup to adding milk or sugar, with 10 key etiquette tips.
How to Dial In Coffee-to-Water Ratio for Better Brewing
Learn the ideal coffee-to-water ratio and key brewing tips—from grind size to water temp—for making better coffee at home.
What Was Napoleon’s Coffee Habit in Revolutionary France?
Napoleon drank black coffee with brandy and lemon, avoided milk, and inspired 'George Coffee'—here’s the real story behind his unique brew.