Coffee Knowledge Lists
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Coffee should not only be ground freshly, but also freshly roasted and preserved coffee beans should be chosen as much as possible.
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
2015-05-07 Coffee not only freshly ground but also as far as possible choose fresh roasted saved good -
French press coffee brewing method coffee common sense
French filter press: As its name suggests, it originated in France as a simple brewing appliance composed of a heat-resistant glass bottle body and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker. Today, with the coffee renaissance, more and more people are pressing cups of steaming coffee with French presses. The reason why we use hot air
2015-05-07 French Press filtration Brewing Coffee Method Common sense -
Coffee common sense how to distinguish between true and false Blue Mountains?
Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach. 1 the raw beans of Blue Mountain Coffee are blue, neat in appearance, medium in size and slightly warped at both ends. Volume after baking
2015-05-07 Coffee common sense how to identify true and false Blue Mountain coffee enthusiasts usually think -
Coffee has a slimming effect. Common sense of drinking coffee.
Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. In the role of burning fat, first of all
2015-05-07 Coffee with slimming efficacy common sense coffee beans taken from coffee fruit color red -
Coffee and Health Q & An on Coffee Health
Does drinking coffee affect sleep? Many people have the experience of being too excited to sleep after drinking coffee. This is because there is a conductive substance called adenosine in the body, which controls neural activity and produces slow breathing, emotional weakness, reduced gastric acid secretion and diuretic effects. On the other hand, caffeine will fake adenosine to make the body think that the effect of adenosine has already taken place, making you feel
2015-05-07 Coffee health problems coffee whether affect sleep many people have drink -
Health and caffeine boutique coffee culture
Whether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
2015-05-07 Health caffeine boutique coffee culture coffee whether impact health is a lot -
Analysis of the taste of coffee what is the flavor in a cup of coffee?
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-05-07 Coffee taste analysis one cup flavor what? -
Correctly understand the common sense of instant coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-05-07 Correct understanding instant coffee common sense -
Things to pay attention to in coffee roasting
When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as
2015-05-07 Coffee roasting need attention things time temperature curve baking -
The common sense of roasting coffee beans the time for coffee to stop baking
When do you want to stop baking? It can be judged from the following points: 1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans is much darker than ordinary coffee beans.
2015-05-07 Coffee beans roasting common sense coffee stop timing when bake -
The roasting process of coffee is the direct heating of the roast.
To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-05-07 Coffee roasting process that is direct heated simple baked direct. -
Introduction to Coffee Baking General knowledge of roasting of coffee beans
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-05-07 Coffee roasting entry coffee beans common sense no come out taste -
How to choose the necessary materials for making creative coffee
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
2015-05-07 Production creativity coffee how choice required materials fruits Taiwan always -
Boutique coffee cafes have become a favorite place for alternative office workers.
It is said that people who sit idle in Paris cafes all day are either artists or thinkers. Therefore, he (or she) ordered a cigarette to sit in a daze is stylish and stylish, saying that he or she is not too much at work. However, in the realistic and materialistic United States, if you come across some dedicated-looking handsome man or cool woman with blue buds in her ears and apples in front of her, sucking a large glass of ice in a corner of a cafe
2015-05-07 Boutique coffee common sense cafe become alternative office worker beloved place whole -
Italian Coffee craze of Fashion people in Fine Coffee Culture
It seems that in that inadvertent moment, the fashionable coffee craze spread to all kinds of theme books, Starbucks chain stores stationed in office buildings of large commercial buildings, skilled people have opened personality coffee shops, and topics about coffee on the Internet also sprang up one after another, as if to feed the omni-directional Italian coffee stomach on the body. It is said that fashionable young people in the new century love Italian coffee.
2015-05-07 Boutique coffee culture fashion human Italian coffee it seems there inadvertently -
The first coffee spread to Japan was Nagasaki in the Yuanlu period.
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. When coffee shops in Western Europe opened one after another, the literature and art of coffee culture were in bloom, while Japan was in the midst of a strict policy of locking countries in the Edo era. At that time, the first drink coffee was set up at the Dutch store on the island of Nagasaki (1641).
2015-05-07 At first coffee spread to Japan Yuanlu year Nagasaki out of the island. -
Coffee is not so much a drink as a feeling.
I love coffee and I love going to coffee shops when I need to think about something or don't want to do anything. I can't tell whether I like the faint bitter taste of coffee or whether I am addicted to the smell of roasted coffee beans floating in the air of coffee shops. In fact, for those who like or love coffee, Beijing is a bit confusing. coffee
2015-05-07 It's not so much coffee a drink as it's feeling I like coffee hi. -
The Coffee uprising unveiled the Storm of the European Revolution
The coffee ban in the city of Pyle in Siverfarde, Germany, was not well implemented, and everyone drank coffee as usual, until one day the Duke suddenly announced a strengthened law banning import license. all stores and cafes with coffee stocks have been closed. Some citizens who had no intention of repenting and continued to drink coffee were detained and sentenced to hefty fines, even for those who were banned from buying and selling coffee.
2015-05-07 Coffee uprising opened Europe revolution storm prelude -
Common sense of Coffee Culture Cafe was banned
Modern people can drink coffee as much as they like, but there has been a rough ban on coffee in history. It is said that the world's first ban on cafes can be traced back to the holy place of Mecca in 1511. The rulers thought that the parties on the coffee shop table would threaten their authority and closed all the cafes in the city. As a result, the ban was repealed automatically because the Sultan fell in love with drinking coffee. At the beginning
2015-05-07 Coffee culture common sense cafes banned years modern people can do as you please -
Colonial Coffee Garden, a microcosm of cosmopolitanism
After the 17th century, the coffee tasted by Europeans is no longer Arabian coffee beans from the east. When cafes quickly became popular in Europe, adventurous businessmen targeted the coffee trade, figuring out the huge profits behind growing and buying and selling coffee. The overseas pioneers of the old colonial empire of the Netherlands, the East India Company and the West India Company, were the first to act, risking being sentenced.
2015-05-07 Colonization coffee garden world doctrine one in miniature after the 17th century Europeans