How to choose the necessary materials for making creative coffee

fruits

Taiwan has always been known as the fruit kingdom. There are many sweet fruits to eat all year round. Therefore, fruits are the easiest ingredients to use as creative coffee. When fruit ingredients are used, there is usually a problem of fruit acid. Because the taste of fruit acid often deteriorates the flavor of coffee, it is easier to mix fruits with sweet fruits as much as possible. However, fruits containing strong acidity can be matched with other ingredients. Or use different techniques to deal with, you can use the characteristics of fruit acid in turn to show unexpected results oh!

Of course, when choosing the coffee beans to match, you can also give priority to the stronger flavor of the fruit acid, and when using fruit ingredients, it is most appropriate to use the fruit in season, because the flavor of the fruit must be the best, so as to show the fruit characteristics selected.

Tea and crops

Taiwan's four seasons like spring climate, so that the growth of crops is very vigorous, but also has a rich range of agricultural products, so crops are a very convenient creative coffee ingredients, and crop ingredients, to pay attention to is more likely to produce satiety, how to deal with it must spend a little ingenuity, and to present it in the form of ice or hot drinks, is also a major focus Oh!

Tea ingredients, because the aroma and taste of tea is usually soft, so it is not suitable for too strong coffee, so as not to cover the flavor of tea in the past, so special attention should be paid when matching, and the ratio of coffee and tea is the most important skill, can be matched again when you can moderately add some ingredients, so that the conflict between the two is reduced, in order to present the most appropriate creative coffee.

liquor

The key point of alcohol use is that the taste of alcohol is easy to suppress the taste of coffee, so the adjustment of the proportion is the key point, in addition, alcohol will destroy the organization of milk foam, so the combination with milk foam should be minimized, and the biggest advantage of alcohol use is that it will not be affected by the season, unlike fruits and crops.