Coffee Knowledge
Latest articles, industry insights and brewing guides
Why Some People Drink Starbucks Outside the Store
A viral post claimed people drinking Starbucks outside lack confidence. Here’s what the debate really reveals about coffee culture.
How to Taste Specialty Coffee in 10 Steps
Follow this expert guide to evaluate fresh specialty coffee like a pro — from dry aroma to aftertaste in 10 clear steps.
Why Espresso Lovers Swear by Italian-Style Coffee
Espresso enthusiasts share how brewing espresso at home improves mood and connects people through shared coffee rituals.
How the British Fell in Love with Specialty Coffee
Learn how specialty coffee caught on in Britain, the UK Coffee Week initiatives, and why Brits now embrace third-wave coffee culture.
How Starbucks Took Over Hong Kong’s Coffee Culture
Since 2000, Starbucks has expanded rapidly in Hong Kong—from one store to over a hundred—reshaping urban life and sparking cultural debate.
Vienna Coffee Returns to Austria After Napoleonic Ban
Discover how Vienna’s iconic coffee tradition survived a 19th-century French-imposed ban and emerged stronger than ever.
Famous Coffeehouses Around the World: France’s Café Procope
Explore iconic cafés where history and creativity brewed—from Paris’s Café Procope to Vienna’s literary haunts—where thinkers like Voltaire and Picasso found inspiration.
The Legend of Coffee: Myths and Historical Facts
Discover how coffee gained global popularity through myths, historical figures, and surprising cultural traditions.
Artceram Coffee Cup Sink: A Unique Bathroom Fixture
Discover the Artceram coffee cup sink, a stylish and artistic bathroom design by Meneghello Paolelli Associati, available in black and white.
How Most Office Coffee Drinkers Miss the Full Experience
Many office workers drink free coffee daily but rarely engage beyond the sip. A Shanghai workshop showed how proper aroma and drinking techniques enhance the experience.
How to Make Dancing Instant Coffee with Latte Art
Learn how to create dancing instant coffee with a simple method using milk, sugar syrup, and just a few ingredients — no barista skills needed.
How Vietnam Makes Its Iconic Drip Coffee with Sweetened Condensed Milk
Vietnamese coffee is brewed slowly through a metal drip filter, often mixed with sweetened condensed milk. Here’s how it’s done traditionally.
What Makes a Great Espresso? The Soul of Coffee Explained
Discover how to identify, taste, and understand perfect espresso, from crema to caffeine — with key numbers and sensory cues.
Why Instant-Style Coffee Is So Popular in Japan
Discover why Starbucks' VIA instant coffee became a hit in Japan, offering café-quality flavor without the wait — and how it compares to traditional brews.
How to Drink Con Panna: A Retro Espresso with Whipped Cream
Con Panna is an espresso topped with thick whipped cream, a vintage-style drink that’s easy to enjoy and layered with flavor. Here’s how to sip it right.
What Is a Macchiato? The Real Espresso With Milk Foam
A macchiato is a shot of espresso topped with a dollop of milk foam—no steamed milk. It’s one-third the size of a cappuccino and keeps espresso flavor sharp.
Popular Coffee Types Explained: Espresso to Irish Coffee
A clear breakdown of 9 common coffee drinks including espresso, cappuccino, and Turkish coffee, with brewing basics and classic ratios.
Why Ice Coffee Is Harder to Make Than It Looks
Ice coffee is deceptively tricky—bad water, poor technique, and pre-brewed batches often ruin what should be a refreshing drink. Here’s why.
How Coffee Grows: From Plant to Cup in Colombia
Explore how Colombian coffee is grown, processed, and roasted—from seedling to your cup—with insights from Montenegro National Park and Manizales estates.
How to Spot Fake Vietnamese G7 Instant Coffee
Learn to identify genuine Vietnamese G7 instant coffee by checking spray codes, powder color, aroma, and taste. Avoid common counterfeit red flags.