Boutique Coffee basic knowledge Madagascar Coffee
The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.
Coffee producing areas in Madagascar:
Madagascar (Madagascar) is basically a producer of Robbite coffee beans, but plans to increase the cultivation of Arabica coffee beans.
The characteristics of Malagasy coffee:
Flavor: moderate acidity and balance
Suggested roasting method: medium to extremely deep (black) roasting, suitable for brewing cappuccino coffee
★★: good
The market for Malagasy coffee:
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, resulting in a high annual output of coffee. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins coffee is of excellent quality and France is its main export market.
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Basic knowledge of boutique coffee Cuban coffee
According to records, there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. These seven coffee plantations are located in the foothills of Maestra in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).
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Basic knowledge of boutique coffee coffee from Honduras
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
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