Boutique coffee hidden in the boudoir of "Tana Coffee"

Tana Coffee is famous in the industry. it grows at the foot of Yasur, which is still very active on Tana Island. the fertile volcanic soil, abundant sunshine and rich Rain Water give Tana Coffee unique character and excellent quality. it is recognized as one of the best coffee in the world. On a bright afternoon, make a cup of Tana coffee and let the fragrance of the coffee take you to the volcanic islands of the South Pacific.

Tana Coffee has twice won the third prize in the Australian "Sydney Royal Easter Exhibition" International Food Competition for single coffee. However, due to small output and few exports, few people in our country know about it. In order to find out the truth of "Tana Coffee", Cheng Shuping, Ambassador to WA, led all the librarians to visit the "Tana Coffee" processing plant on the waterfront of Villa Port in Beijing.

From the moment you set foot on Vanuatu, a tiny island in the western Pacific Ocean, the "Tana Coffee" from the volcanic island of Tana will accompany you on a pleasant trip to Vanuatu. What is drunk on the plane and in the hotel is "Tana coffee", while what is sold in the general name and in the shops is "Tana coffee". If you ask the local people what gifts to give to their relatives and friends, the answer is also "Tana Coffee."

The coffee factory is converted from the earliest church of God built in 1903, which integrates a coffee processing factory, a coffee shop and a coffee history exhibition hall. Mr. Eddington, the founder and head of Tana Coffee, greeted him warmly at the door. As soon as I entered the room, a strong stream of coffee pounced on me. The host invited us to taste coffee first, and it really lives up to the name: the taste is rich, crisp and mellow, the nose is full-bodied, the tail is sweet and long, no wonder it is favored by coffee examiners all over the world.

Mr. Eddington was born in the Australian coffee family, coffee inspection power anecdotes, coffee history and anecdotes, many times accepted the invitation to serve as a judge of the Australian coffee competition. He said the "Tana Coffee" is named after Vanuatutana, the origin of the beans. The Yasul volcano on the island is like a natural fertilizer processing plant, constantly spewing out mineral-rich volcanic ash, accumulating a thick layer of volcanic ash on the island. The best coffee in the world is usually produced near the equator. Although Tana Island is located in the south of Weimen, Fiji and other countries. At the 2010 Shanghai World Expo, "Tana Coffee" is the most prominent exhibit at the Vanuatu booth. Many tourists showed great interest in "Tana Coffee" and inquired about its origin curiously.

With the coffee, we set out on our way home. Tana Coffee really lives up to its name. Its high taste comes from the unique natural premise, strict and standardized processing process, the manufacturer's love and extraordinary taste of coffee, and the accurate grasp of heat trained for many years. Hidden in purdah, "Tana Coffee" is gradually unveiling the mystery and is known and loved by the world.