Coffee Knowledge Lists
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          Coffee common sense the meaning of three mochas of the same name in coffee  Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it. 2014-12-18 Coffee common sense medium same name three mocha meaning Cafe Moch
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          Coffee common sense whether coffee is layered or not is only related to the way it is presented.  Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press 2014-12-18 Coffee common sense whether stratification just presentation way relevance layering coffee
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          Basic knowledge of boutique coffee small steps when drinking coffee  1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on. 2014-12-18 Boutique coffee basics common sense steps drink first take a sip cold water your mouth
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          Coffee healthy girls should pay special attention to drinking coffee  (1) how to get the coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. (2) how to add sugar to coffee? When adding sugar to the coffee 2014-12-18 Coffee health girls special attention place how coffee cup after meal use
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          Boutique coffee common sense how to appreciate a good cup of coffee  The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: ◎ mixed with defective coffee 2014-12-18 Boutique coffee common sense how to appreciate a cup of coffee delicious is with warm
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          Representative proportion of high-quality coffee common sense individual coffee beans  (1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Robsta 10% 2014-12-18 Boutique Coffee Common sense individual Coffee beans representativeness proportion Columbia 30
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          Basic knowledge of boutique coffee types of individual coffee  Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. (1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet, mellow and other flavors of coffee. 2014-12-18 Boutique coffee basics common sense individual product type single product that is origin
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          Espresso Herbalife retro kung fu coffee  Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface of whipped cream and coffee. 2014-12-18 Italian Coffee Herbalife retro Kung Fu one cup regular concentrated coffee
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          Boutique coffee study Double espresso double espresso  Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that of alcohol 2014-12-18 Boutique coffee Double espresso double concentrated Do
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          Boutique coffee taste Single espresso espresso  A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need 2014-12-18 Boutique coffee taste Single espresso concentrate one cup
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          Basic knowledge of coffee beans quality and judgment of good or bad coffee beans  Good coffee beans are intact in appearance. The granules of individual coffee beans will be the same, while mixed coffee may not be the same, but the bigger the coffee beans, the better. Good coffee beans will be shiny and consistent in color. High-quality coffee beans will be crisp and crushed as soon as they are bit. Smell if there are any other bad smells. A good cup of coffee will be clear and transparent. Rinse out 2014-12-17 Coffee beans basics common sense quality bad judgment good coffee beans appearance end
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          Top Coffee 20 reasons to drink Coffee  1. Coffee is black, hidden mystery attracts you; 2. Coffee is bitter, reminiscent of the ancients, tempting you to drink; 3. Coffee needs to be sipped slowly, a little makes one wise; 4. Coffee needs to be stirred, and it is full of continuous culture. Coffee is exciting, so smart people encounter inspiration, stupid people give rise to ideas; 6. Drinking Chinese tea is too traditional. Drink coffee 2014-12-17 Boutique coffee common sense twenty reasons black hidden mysterious cited
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          Basic knowledge of boutique coffee what is salt coffee?  One cup of coffee plus 1 tablespoon of natural salt, plus lactic acid bacteria and other ingredients that can adjust the intestinal environment. It can eliminate constipation, improve the intestinal environment, increase the number of enzymes, and improve the efficiency of enzymes. Caffeine, the main ingredient of coffee, has the effects of awakening and diuresis; it can dilate the bile duct and accelerate the excretion of toxins and wastes from the blood; it can also increase the secretion of gastric juice and improve the score. 2014-12-17 Boutique coffee basics common sense what one cup one small natural plus
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          What is the basis of fine coffee? what is old coffee?  Traditional coffee is generally shipped to consumer countries, and adventurous trips sometimes take months, so that the coffee is exposed to very hot and humid cabins, giving it a different flavor, which is what we call old coffee. In recent years, old coffee or old coffee has been kept in the warehouse for some years. This ripening process causes the acidity of coffee beans to decrease and the viscosity to increase. 2014-12-17 Boutique coffee foundation production what aging tradition general used
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          Basic knowledge of boutique coffee what is chicory coffee?  Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history. In these days, people usually roasted chicory as coffee. 2014-12-17 Boutique coffee basics common sense what chicory one from Europe
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          Basic knowledge of boutique coffee what is wet coffee?  This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed). 2014-12-17 Boutique coffee basics common sense what wet this kind of coffee is in the coffee beans
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          Basic knowledge of boutique coffee what is pea coffee?  Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices. 2014-12-17 Boutique coffee basics common sense what pea type coffee beans also known as
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          Basic knowledge of boutique coffee what is shadow coffee?  Shaded coffee is coffee that grows in the shade of the awning (shade is formed by local mixed trees). Traditional Arabica coffee grows in shady places in Mexico, Central America, Colombia, Peru and Venezuela and other countries of the world, including India and Indonesia, as well as many parts of Africa. Other Arabica coffee grows in sunny or near-sunny areas. Because of this 2014-12-17 Boutique coffee basics common sense what shadow is in the awning
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          Basic knowledge of boutique coffee what is monsoon coffee?  Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans. 2014-12-17 Boutique coffee basics common sense what monsoon rainy season Malaba
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          Basic knowledge of Coffee recommendation of several French Coffee  Calvados Coffee Cafe Calvados (France) deeply cultivated coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, then the French (especially men) prefer Calvados 2014-12-17 Coffee basics common sense several French flavor recommendation apple brandy coffee
