Coffee Knowledge Lists
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Used to be an important coffee producer Guadeloupe
Good coffee production affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and Hurricane Ines in 1996.
2014-11-18 Coffee Knowledge Coffee Origin Guadeloupe -
Deep-roasted coffee beans suitable for espresso Cameroon
Deep-roasted coffee beans suitable for espresso the cultivation of Arabica coffee trees in Cameroon began in 1913 as the Blue Mountain coffee of Jamaica, but the country also produces large quantities of Robbite coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamou in the northwest.
2014-11-18 Coffee knowledge Cameroon deep roasting coffee -
A unique mild coffee El Salvador
Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2014-11-18 Coffee knowledge El Salvador Coffee Encyclopedia -
Rich fragrant coffee with a soft taste Burundi
Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
2014-11-18 Coffee knowledge coffee taste Burundi -
Angola Coffee
In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 percent of which were Robaix coffee (probably the best Robaix coffee in Africa), but total production fell to 200,000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm and Novo
2014-11-18 Coffee knowledge Fine coffee beans Angola coffee -
An important name in the history of coffee Suriname
An important name in the history of coffee. Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were made up of
2014-11-18 Coffee knowledge coffee history Suriname -
Introduction of boutique coffee beans to the Dominican Republic
Coffee beans from this region are delicious and sweet, with full grains of coffee, the Dominican Republic (Dominican Republic) is adjacent to Haiti, and both have the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began
2014-11-18 Coffee knowledge boutique coffee beans Dominican Republic -
Boutique coffee beans introduce Venezuelan coffee
The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and
2014-11-18 Coffee knowledge boutique coffee beans Venezuela -
Boutique coffee beans introduce Cuba Cuba
Cuban coffee it would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This kind of coffee has a pure flavor
2014-11-18 Coffee knowledge boutique coffee beans Cuban coffee -
Basic knowledge of coffee where does the bitterness in coffee come from
A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.
2014-11-18 Coffee knowledge coffee common sense coffee bitterness -
Fine Coffee Aromatic Coffee Exhaust with Bean Cultivation
Beans are not as fresh as possible, why should they be raised? Will coffee beans taste better after resting for a few days? Speaking of beans, the first is that coffee beans will have so-called exhaust weather when they are roasted well, which also means that coffee beans will expand in volume when roasted, and the expanded space in coffee beans will hide carbon dioxide. Over time, this carbon dioxide will also leave the coffee beans. That's why coffee beans need to be used.
2014-11-18 Coffee knowledge Fine coffee Coffee aroma Exhaust Coffee beans -
Coffee basic knowledge black coffee roasted by charcoal fire
The roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas baking coffee beans, there are very large
2014-11-18 Coffee knowledge coffee basics black coffee -
General knowledge of coffee roasting introduction to the oil yield and freshness of coffee beans
When we open a can of coffee beans, we sometimes see coffee beans wrapped in a thin layer of fat. It seems that the oil evenly distributed on the surface of coffee beans is actually not oil, but a water-soluble organic substance that looks like oil. Coffee oil itself contains a lot of coffee aroma ingredients, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy.
2014-11-18 Coffee knowledge coffee roasting coffee bean oil coffee freshness -
Coffee common sense the correct posture of holding a coffee cup
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2014-11-18 Coffee knowledge coffee common sense get coffee cups correct posture -
Why does the coffee turn sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-11-18 Coffee knowledge boutique coffee coffee common sense coffee becomes sour -
Basic knowledge of coffee the sugar commonly used in drinking coffee
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-11-18 Coffee knowledge coffee basics coffee common sense coffee common sugar -
Fancy Coffee Coffee and seasoning
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2014-11-18 Coffee knowledge fancy coffee coffee common sense coffee and seasoning -
The Basics of Roasting
I. The so-called coffee roasting (coffee roasting) refers to the process of converting raw beans into dark brown raw beans by heating the raw beans to cause a series of physical and chemical reactions inside and outside the coffee beans, and in the process to generate various flavors such as acid, bitterness, and sweetness of coffee, forming alcohol and color. 2. The importance of baking affects a cup of coffee
2014-11-18 Coffee Knowledge Fine Coffee Studies Coffee Roasting -
Why is it necessary to raise beans in the basic knowledge of fine coffee?
Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.
2014-11-18 Coffee knowledge coffee basics coffee common sense bean cultivation -
Coffee common sense to know the real cappuccino coffee
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2014-11-18 Coffee knowledge coffee common sense cappuccino coffee