Coffee common sense to know the real cappuccino coffee
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. So what on earth is the real cappuccino? I will answer in the form of FAQ below.
1. What is a cappuccino?
Cappuccino is an Italian coffee, the Italian name is Cappuccino, the more common saying is that cappuccino in Italian means hat, there is also a saying that cappuccino word roots in a sect called cappuccino, the clergy of this sect will have their hair cut like poached eggs, only around a circle of hair, it is said that in Africa a kind of monkey is also called Cappucci The same feature is that the hair on the head is born bald.
In fact, the above two points just illustrate the two major characteristics of cappuccino, foam like a hat on the cup, to protrude the surface of the cup, in addition, there must be a circle of coffee grease (Crema) composed of Phnom Penh.
two。 What's in the cappuccino?
The ingredients of cappuccino are very simple, usually made up of Espresso (Italian concentrate), milk and milk foam. In some coffee shops without Italian coffee machines, cappuccino is replaced by cream instead of foam. In fact, this is a very irresponsible tampering.
3. What are the characteristics of a real cappuccino?
a. The foam rises high above the mouth of the cup.
b. The foam is delicate and long-lasting.
c. Foam accounts for at least 1 / 3 of the whole cup.
d. There is a complete circle of gold rims.
4. How does the cappuccino taste?
The essence of cappuccino is milk foam, like cappuccino, generally because of the delicate and smooth feeling of milk foam. In fact, cappuccino is stronger than common espresso such as latte and mocha, so if you don't like coffee with too much coffee, it's not a good idea to choose cappuccino.
Although cappuccino seems simple, it is a pity that it is almost difficult for me to drink real cappuccino in cafes all over China.
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