Coffee Knowledge
Latest articles, industry insights and brewing guides
How Coffee Gets Its Country Names: From Brazil to Irish
Find out why coffee drinks like Brazilian, Colombian, or Americano carry country names—and what those names really mean for origin and style.
Buying Specialty Coffee Beans: 5 Key Tips
Get better coffee by choosing beans based on your brew method, taste preference, roast date, and grind style. Avoid common misconceptions.
Why Harar Coffee Tastes Both Bitter and Sweet
Harar coffee may look plain, but medium-to-dark roasting reveals rich chocolatey bitterness and deep fruity sweetness. Here’s what makes it unique.
How Shade Trees Improve Coffee Quality and Farm Ecology
Shade trees at 30% canopy cover boost coffee quality, cut pests, and support biodiversity. Learn how to integrate them with crops like bananas and rubber.
What Is Single Origin Coffee and Why It Matters
Single origin coffee isn’t just black coffee—it highlights unique regional flavors. Learn why it stands apart from espresso-based drinks and flavored blends.
How Grind Size for Espresso Changes with Freshness and Humidity
Learn how coffee bean freshness and ambient humidity affect your espresso grind size—and why fine-tuning is essential for balanced shots.
Espresso Grind Size: Why It Matters for Extraction
Find out why fine grind is essential for espresso, how grind size affects shot time and flavor, and what happens if you get it wrong.
Ethiopian Coffee Guide: Flavors, Regions, and Processing Methods
Explore Ethiopia’s key coffee regions, processing styles, and flavor profiles—from Yirgacheffe’s floral notes to Harar’s bold mocha character.
Washed vs Natural Coffee Processing Methods Explained
Washed and natural coffee processing yield distinct flavors. Washed beans are cleaner and brighter; naturals offer wilder, fruitier profiles. Here’s how each works.
How Coffee Beans Are Processed: Washed vs Natural Methods
Learn how washed and natural coffee processing shapes flavor. Discover the steps behind each method and which countries favor each style.
The Life Cycle of Specialty Coffee Beans
From planting to harvest, discover how long it takes for coffee cherries to mature and produce the beans you brew.
How Ethiopia Won Its Coffee Brand Battle
In 2007, Ethiopia fought for—and won—the right to trademark its key coffee regions. Here’s how a small nation turned branding into profit.
How to Drink Espresso the Authentic Way
Learn how to properly enjoy a single espresso, from serving style to ideal pairings and brewing essentials.
Six Common Coffee Myths Explained
From coffee suppressing libido to its royal origins, we debunk six persistent myths about coffee with historical and scientific context.
How to Store Green Coffee Beans for Freshness
Keep green coffee fresh longer by controlling moisture, temperature, and humidity. Ideal storage keeps beans at 11% moisture and 60% RH.
Kilimanjaro Coffee: Tanzania’s Wild, Fruity Single Origin
Tanzania’s Kilimanjaro coffee grows near Africa’s highest peak, offering bright acidity, winey fruit notes, and a soft volcanic mouthfeel. Here’s what makes it special.
Coffee Varieties Explained: Arabica, Robusta, and Beyond
Learn how coffee varieties like Arabica, Robusta, and Bourbon differ in flavor, farming traits, and growing conditions. A deep dive for specialty coffee lovers.
Why Specialty Coffee Tasters Cup Their Coffee
Learn why cupping matters and how it helps anyone—not just pros—understand what makes a great cup of coffee.
Yunnan Smallholder Arabica Coffee Varieties Explained
Explore the official classification of Yunnan’s Typica, Bourbon, Catimor and other key Arabica coffee varieties, with key traits and growing data.
How to Blend Coffee Beans for Better Flavor
Learn why roasters blend coffee beans, how to build a balanced espresso or filter blend, and the five key roles beans play in a mix.