Basic knowledge of Fine Coffee Why should coffee be tasted and tested?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup, but they also need it, because when we buy a cup of coffee, what do we drink from the coffee cup? Is the fragrance, taste and taste in the coffee what we really want? Is Taiwan Coffee really good Coffee, just as it is not sour, bitter and slightly sweet? At the same time, is it true that roasted beans are in direct proportion to good coffee? It is often very complicated and subtle. I can only say that roasting beans is more important than roasting beans. What is the "boutique coffee" (Specialty Coffee) that we are talking about at the same time? Is it a very small number of green beans with a special taste? This is a bit too narrow-minded, the important thing is how do we know the real taste of this cup of coffee, even the cheapest Brazilian beans have their delicacy, so it really determines the shadow factor of a good cup of coffee. I divide it into the following four items and their effects:

1. 40% mastery of the taste of raw coffee and beans.

two。 30% control of roasting degree of coffee beans

3. 20% preservation of baked beans from Shinzu

4. Bubble method 10%

Therefore, when we buy a cup of coffee, we can know the characteristics of this cup of coffee in aroma, taste, taste and so on, and we can find out which cup of coffee you like. Of course, the special cup has a certain degree of roasting coffee and testing the cup bubble and cup process, if the general quality coffee to use this cup method to find good coffee, then you will be disappointed. These are the three types of professional coffee cups. In addition to the three types of professional coffee cups, ordinary people can also drink coffee through the process to understand the characteristics of coffee. The cup talk list is also very simple, and the cup talk is also very simple, but as long as you keep looking at it with a normal mind, don't let drinking coffee become a painful thing. This process will show the taste I feel in a way based on points. So that you can understand the characteristics of coffee beans, and at the same time, through cups to let you know more about the taste of coffee beans, choose your favorite coffee beans.

Therefore, you can use any roasted beans you want to taste coffee, the proper grinding method, and the way you choose to brew the coffee, and record the grinding, foaming and quality of the coffee beans one by one, that is, the "coffee cup" here. Generally, coffee cups are divided into the following items.

1. Dried incense Fragrance (0,5 points)

After the fresh coffee beans are ground into powder, the carbon dioxide in the dough will release the flavor beans and exert a strong force on the flavor. The characteristics of incense show the essence of the taste. Sweet means sour and pungent means irritating. The fragrance strength corresponds to the new degree of coffee from roasting, grinding to bubbling.

2. Fragrant Aroma (0,5 points)

Coffee aroma emanating from the process of brewing coffee or from coffee poured into a coffee cup. It can show aromas like fruit, grass and stone fruit. The smell is the same as that of coffee beans. The aroma strength has something to do with the freshness of coffee.

3. Sour Acidity (0,5)

Coffee beans are a kind of fruit, more or less will have sour taste, coffee sour taste, will be due to the variety of coffee beans, production, and there is a difference between strong and weak, but the roasting degree of coffee mainly determines the relationship between the sour taste of coffee, the deeper the roasting degree, the less sour taste, the more roasted degree, the more Jiaoyu poison banana.