Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee may help prevent radiation damage
Radiation injury has become a prominent pollution and harm at present. Especially the radiation of household appliances: such as people who operate computers for a long time, microwave ovens, televisions at home, and so on. Especially for pregnant women, radiation has affected the health of the next generation. Reports in this area are not uncommon. Coffee may help prevent radiation damage Indian scientists have found that coffee can protect against radiation damage
The efficacy and taboos of drinking coffee
1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.
The smell of coffee is described.
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Coffee to taste in the overall sense of Acidity [acidity] is all the coffee growing on the plateau has a sour, strong quality. The sour referred to here is different from bitter or sour (sour), and it has nothing to do with pH, but promotes coffee to give a boost.
How to preserve coffee after unpacking
Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Use more methods: contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, so it should be filled into the container.
Taboo on drinking coffee
Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by
Why is the authentic espresso so small?
As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes are also on display.
History of Antigua Coffee in Guatemala
Fragrant history a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown and harvest year.
Coffee shop terminology
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
Difference between latte and cappuccino
Cappuccino and latte are two of the longest espresso coffees. They look very similar, both with milk foam and fancy pull flowers. Even baristas have a lot of times when they don't know each other. The ingredients of cappuccino and latte are identical: milk, coffee and Espresso, the only difference is the foam of cappuccino.
Main points of layered coffee
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
Bourbon Santos Coffee
Brazil is the world's largest coffee producer, known as coffee country. Italian espresso (ESPRESSO), which is often drunk all over the world, is usually brewed with Brazilian coffee, and the proportion of Brazilian coffee in ESPRESSO sometimes accounts for 90% or more. Brazil grows many types of coffee, and most of them are not of high quality, but there are also some world-famous coffee.
Eight uses of Coffee
1. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, the freshly ground coffee powder also has the same effect. After a day or two, there is not only no smell in the refrigerator, but also makes you suddenly want to drink coffee when you smell it. two。 High-priced cellulite removal creams almost always contain caffeine as a major ingredient. Legend has it that caffeine accelerates metabolism and reduces cellulite accumulation
10 Common Sense of Coffee
Coffee common sense 1, pay attention to drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
Seven rules for making good coffee
● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to
Common mistakes in drinking coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
Correctly distinguish between black coffee and white coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
Some knowledge of Kenyan coffee-1
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenyan Coffee borrows Hollywood movies.
Some knowledge about Kenyan coffee-2
Kenya Coffee-introduces Ethiopia, the origin of Arabica coffee trees near Kenya to the north, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon coffee seeds were introduced, that coffee was cultivated on a large scale.
Coffee from Vienna
Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the "three treasures of Vienna", which shows the relationship between Viennese and coffee. Some people say that Vienna is "five steps and one coffee", which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. From the street corner for people to drink standing up.
How to taste coffee
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.