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Coffee Knowledge Lists

  • Common sense of drinking coffee

    Common sense of drinking coffee

    1. Keep your fingers from the cup: the coffee you drink after a meal is usually served in a pocket cup. The ears of this kind of cup are so small that your fingers cannot pass through, so there is no need to worry about making a fool of yourself in full view of the public. However, when you encounter a large cup, you must remember not to carry the cup with your finger through the ear of the cup. The correct posture is to hold the cup handle and pick up the cup with your thumb and forefinger. 2 、

    2014-08-12 Coffee knowledge coffee common sense coffee encyclopedia
  • Some new coffee elements that are popular in Europe

    Some new coffee elements that are popular in Europe

    Coffee powder bag coffee pad diameter is generally 6cm, soft coffee powder bag, ordinary Italian coffee, generally use a special pad coffee machine, the production method is very simple, each bag is the amount of a cup of coffee, press the button can come out of coffee, cleaning and so on are very convenient. The disadvantage is that compared with using coffee beans, the cost of coffee powder bag is low, the cost is high, and the cost of good coffee powder is flat.

    2014-08-11 Coffee knowledge European coffee fashion elements
  • Do you understand the meaning of mocha?

    Do you understand the meaning of mocha?

    First, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha means chocolate.

    2014-08-11 Coffee knowledge mocha coffee coffee encyclopedia
  • Tongue taste distribution map

    Tongue taste distribution map

    Remember: before the sweet and the bitter side of the acid-base.

    2014-08-11 Coffee knowledge tongue taste coffee common sense
  • Indian coffee with salt

    Indian coffee with salt

    Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that at midnight this winter, numb and mechanical nerves, taste organs, tongue can easily feel the sweet taste, probably I have forgotten what kind of feeling sweet used to be, so I have to hope that sugar is a good nerve-soothing condiment.

    2014-08-11 Coffee knowledge salt Indian coffee
  • The characteristics of real estate coffee

    The characteristics of real estate coffee

    Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality. The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The former best brands in Angola are Ambriz, Amborm and NovoRedondo, all of which are of consistent quality.

    2014-08-11 Coffee knowledge characteristics of real estate coffee coffee encyclopedia
  • Coffee suitable for men

    Coffee suitable for men

    ■■ beer iced coffee is soft and mellow, full of brandy, and finally added with 7UP soda, it can produce beer-like foam and color, but it is more mellow than beer. It is a kind of special iced coffee that can be simulated. Tip: add 7UP soda at the end to make this iced coffee appear beer-like foam. Ingredients: 1 cup of iced coffee, MyersRum 1OZ, whipped cream

    2014-08-11 Coffee knowledge Men's Coffee Coffee Encyclopedia
  • Little knowledge of coffee

    Little knowledge of coffee

    The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent.

    2014-08-11 Coffee knowledge coffee encyclopedia coffee common sense
  • A reason for drinking coffee

    A reason for drinking coffee

    1. Coffee is black, hidden mystery attracts you; 2. Coffee is bitter, reminiscent of the ancients, tempting you to drink; 3. Coffee is muddy and sad. Coffee needs to be sipped slowly, a little makes one wise; 5. Coffee needs to be stirred, and it is full of continuous culture. Coffee is exciting, so smart people encounter inspiration, stupid people give rise to ideas; 7. Drinking Chinese tea looks like

    2014-08-11 Coffee knowledge reasons for drinking coffee coffee encyclopedia
  • Give me a cup of coffee, not sour.

    Give me a cup of coffee, not sour.

    Give me a cup of coffee, not sour. This is the most common sentence I have heard since making coffee.

    2014-08-11 Coffee knowledge sour coffee coffee encyclopedia
  • The unique habit of drinking coffee in Japan

    The unique habit of drinking coffee in Japan

    The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

    2014-08-11 Coffee knowledge coffee habits Japanese coffee
  • Coffee is an expensive agricultural product

    Coffee is an expensive agricultural product

    Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.

    2014-08-11 Coffee knowledge coffee products agricultural products
  • Various coffee producing areas

    Various coffee producing areas

    Costa rica product: Costa rica flavor: Guardiola taste: Guardiola flavor: mellow, slightly sour Mexican product: Mexican flavor: sour, sweet, alcoholic, fragrant are all medium Nicaragua Brazil-Cabernet Sauce: Brazilian flavor: moderate Costa Rican product: Costa Rican taste: taste: quality is good, heavy but positive.

    2014-08-11 Coffee knowledge coffee origin coffee encyclopedia
  • Reasons why tea beats coffee

    Reasons why tea beats coffee

    Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on.

    2014-08-11 Coffee knowledge Coffee and tea Coffee encyclopedia
  • Coffee grounds

    Coffee grounds

    During the festival, making a cup of coffee full of rich flavor after grinding with high-quality coffee beans is also a very pleasant enjoyment in the cold season. But don't throw away the coffee dregs left behind, it has many uses. It helps blossom. Scatter coffee grounds in flowerpots of acidic plants cultivated at home, such as azaleas, camellia, Milan, etc., can help to bloom more beautiful and colorful.

    2014-08-11 Coffee knowledge coffee grounds coffee encyclopedia
  • Irish coffee

    Irish coffee

    It is said that Irish coffee must be made attentively, otherwise it is not pure. It is said that Irish coffee is specially made for lovers, and the coffee is filled with tears of love. It is said that Irish coffee can no longer be quit because it is different and can stand the wear and tear of the years. It is said that the owner of Irish coffee disappears and the coffee will not be sealed with dust, and those who are looking for it will be like those who look for it.

    2014-08-11 Coffee knowledge Irish coffee coffee making
  • Why is coffee bitter?

    Why is coffee bitter?

    Coffee is bitter because it contains amino acids, vitamins, alkaloids, glycosides, trace elements and so on. Coffee has five flavors: bitter, sour, mellow, fragrant and strong.

    2014-08-11 Coffee knowledge coffee bitterness coffee encyclopedia
  • There are three kinds of coffee in Greece

    There are three kinds of coffee in Greece

    There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki

    2014-08-11 Coffee knowledge Greek Coffee Coffee Encyclopedia
  • All kinds of coffee drinks

    All kinds of coffee drinks

    Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and more Hawaiian coffee maintains the original flavor of coffee: Hawaiian coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb another high-rise building. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but the most

    2014-08-11 Coffee knowledge coffee drinks coffee encyclopedia
  • The charm of coffee

    The charm of coffee

    Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk

    2014-08-11 Coffee knowledge coffee charm coffee encyclopedia