Various coffee producing areas
Costa rica production: Costa rica flavor: sweet potato has sour taste
Guardiola production place: Guardia flavor: mellow, slightly sour
Mexican origin: Mexican taste: sour, sweet, alcohol and fragrant are all medium
Nicaragua
Brazil-Botox: Brazilian flavor: moderation
Gobi production place: Gobi taste: the taste is good, but it is heavy.
Kentucky products: Kenyan flavor: "fragrant and mellow" with sour taste
Mocha production area: Yisuobi, special flavor: special aroma and sour taste, mocha coffee with chocolate
Tanshanni
Taste: fragrant, sweet, bitter, soft and sour.
Laweisi
Java production: Indonesian taste: bitter taste
India
The taste of toothpaste: sour, bitter, sweet and fragrant are the same.
Toothpaste processing place: toothpaste added taste: good taste, mellow taste
Puerto Rico
New taste: sour, sweet, sweet and fragrant are all medium
Hawaii: American flavor: sweet and sweet, very sour, slightly fragrant wine
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Reasons why tea beats coffee
Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on.
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Coffee is an expensive agricultural product
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.
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