Coffee Knowledge
Latest articles, industry insights and brewing guides
Kongjia Cooperative with Fair Trade and Organic cultivation Certification Kongjia Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) there are different cooperatives in Ethiopia coffee producing areas, each of which helps coffee farmers in a region to better grow and sell their own coffee beans. In this article, Qianjie continues to talk about the cooperatives in the Yegashifi producing area, which have fair trade and
What is treated with Costa Rican coffee honey? Introduction to the traditional way of brewing coffee in Costa Rica
Last year, Costa Rica produced more than 85 million kilograms of coffee. Coffee has been grown in the country since the 18th century. Despite fluctuations in coffee exports in recent years, it remains an important part of the Costa Rican economy. However, in addition to production, Costa Rica also has a rich and unique coffee consumption culture. Using a shredder to make coffee is such an example.
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Humbera coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Humbera coffee beans from the Humberabuku processing plant in 2017.
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Humbera coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Humbera coffee beans from the Humberabuku processing plant in 2017.
How can coffee beans be preserved to reduce the rate of flavor loss? How do coffee bags preserve aroma?
Roasting coffee to show its strong aroma takes time, energy and a lot of trial and error. However, after arriving at the destination, no matter how long it takes, you need to make sure that consumers can enjoy it at home or in a cafe. Packaging plays a role here. By using the right materials and functions, you can keep the aroma of coffee long enough for consumption.
Characteristics of brewing flavor of washed coffee beans in the micro-producing area of Yega Xuefei coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) loyal fans of Yegashafi Coffee must have heard of Kochel, the famous micro-producing area of Ethiopia. Kochere is located in the quintessence of the whole generalized Yejashefi region. In the production area of ECX, Cochel (Cochel) belongs to an independent production.
What is a coffee cooperative? Brewing parameters of coffee beans in Ethiopia Yega Xuefei Coffee Cooperative
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) the Yegashafi producing area of Ethiopia includes many cooperatives, large and small, coffee cooperatives are not-for-profit organizations, all participate voluntarily, and the aim is to make it easier for members to have access to resources when producing or serving coffee. Although Yega Xuefei is numerous.
Roasting adjustment and extraction adjustment of raw coffee beans what are the effects of soft and hard water on the extraction of coffee
98% of coffee is water, while 94-95% of a cup of espresso is water. So, in the whole coffee equation, water is an extremely important ingredient. In many cases, it is always ignored, so does the roasting and extraction of coffee also need to be adjusted in different drinking environments? How does water quality affect the taste of coffee? Water is
Effect of brewing water temperature of coffee beans in Yejia Sheffivoka Cooperative on the flavor of Yega Chevoca coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style). Friends who have drunk Ethiopian coffee beans believe many people have heard of Waka beans. This bean comes from the small town of Werka in southern Ethiopia. Through the cup test on the front street, it is believed that the Waka coffee beans have a fresh and elegant flower fragrance, clean, bright and sour characteristics.
The flavor characteristics of coffee in El Salvador introduce which coffee in El Salvador is the most famous.
El Salvador is the smallest and most densely populated country in Central America. It is also a world-renowned coffee producer. Coffee has been growing rapidly since the middle and late 19th century and has been an important contributor to El Salvador's economy for 100 years. However, coffee production in El Salvador has been declining since the 1980s and now accounts for less than 2 per cent of total exports. Still, it's now
How to brew Beloya coffee with the flavor of Yega Chefeld Coffee and Sidamo Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) when it comes to coffee producing areas in Ethiopia, the famous Yegashifi and Sidamo always have a place in the hearts of coffee lovers. Qianjie Coffee tested the coffee beans in two producing areas by cup, and found that the coffee beans in Yega Xuefei producing area have a faint floral fragrance and bring flavor.
El Salvador Boutique Coffee Region El Salvador Chocolate Lover Manor Coffee Brewing Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador was once the world's fourth largest coffee producer because decades of civil war dragged down the entire coffee growing industry. With the end of the civil war, the local people began to organize their long-abandoned farmland and replant batches of coffee trees. Coffee trees have opened in recent years.
Difference of brewing flavor between Shirley coffee beans and litchi orchid coffee beans in Honduras boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to Honduran coffee, I believe many enthusiasts will think of that cup of sherry coffee full of whisky and vanilla cream taste. Shirley and lychee orchid, two coffee beans from Honduran barrels handled in front of the street, have always been the hearts of many enthusiasts.
How to choose the material of hand coffee filter cup? Does the material of the filter cup have a great influence on coffee?
As long as people pour coffee on it, they keep talking about filter cups. Flat bottom or conical shape, the best size, choose the right filter cup to consider a lot of variables. However, one of the less discussed points is the material used to construct the filter cup. Although many people think this is not important, it does affect the way coffee is extracted. Which variables affect the cooking process? Pour in the coffee
South Minas, Brazil & how to brew Brazilian half-sun coffee beans in Syrador boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the higher the altitude of coffee beans, the smaller the density and hardness of coffee beans, and the more coffee bean flavor is formed by the temperature difference between day and night at high altitude. Brazil has a low altitude, flat and monotonous landform, lack of microclimate, and is used to exposure to the sun.
Why are gold manning more expensive than your coffee beans? How to cook golden manning coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if you ask Qianjie if there are any beans that are not sour, all my colleagues in Qianjie will certainly move out Manning Coffee from Indonesia when recommending coffee beans. Coffee alcohol in Indonesia is thicker than coffee beans in Central and South America and Asia, and less acidic than the other two.
The difference between the treatment of coffee bean honey and raisin honey by Costa Rican musicians
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee and many coffee glutton's evaluation of Costa Rican coffee is that the coffee in this country is quite mild and supple, sour, sweet and chocolate nut bitterness are inclusive, the overall flavor is well balanced. The country's original honey treatment is Costa Rica.
Where does the coffee aroma come from? How does coffee taste sweet and sour?
Roasting is one of the most attractive aspects of the coffee industry. Green coffee beans have almost no flavor at all, taste will have a rather unpleasant vegetable flavor, but after roasting, it will transform into an incredibly aromatic and complex coffee beans. The smell of freshly roasted coffee beans is refreshing and delicious. Fast or slow? Shallow or deep? jianyan
Will the epidemic affect the price of coffee in 2020? what is the difference in the packaging and transportation of coffee in the new season?
The Covid-19 pandemic has affected the entire coffee supply chain. Coffee shops around the world had to close, bakers began to focus on online sales and subscription programs, and consumers drank more coffee at home than ever before. However, for some people in the coffee industry, the main logistical problem is the transportation of raw coffee. Delays in farms and ports have been
What is the Ethiopian Commodity Exchange? What role does ECX play in Ethiopian Coffee Trade
The Ethiopian Commodity Exchange (ECX) is the national multi-commodity exchange in Ethiopia, through which most of the country's coffee is traded. Since its establishment in 2008, it has been the subject of praise and criticism in the entire coffee industry. Although adjustments have been made to the way ECX operates, the views of the industry as a whole remain uneven. For people outside Ethiopia