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Bean grinder | thousands of yuan machine Huangshou coffee grinder cutter head grinding characteristics flavor introduction of Japanese small Fuji bean grinder performance-to-price ratio

Bean grinder | thousands of yuan machine Huangshou coffee grinder cutter head grinding characteristics flavor introduction of Japanese small Fuji bean grinder performance-to-price ratio

In the general category of hand coffee grinder, there are two categories: flat knife and cone knife, while there is a kind of bean grinder called ghost tooth, which has become a unique existence. The shape of the ghost tooth bean grinder is unique, it can only be shaped at one time, and it can not be polished, the surface is rough and the hardness is not high, but it has a unique shape in grinding.

Nov 10, 2021 28 views
grinder dosers| Advantages and disadvantages of fine coffee bean cone knife grinder cone knife grinder and flavor extraction characteristics

grinder dosers| Advantages and disadvantages of fine coffee bean cone knife grinder cone knife grinder and flavor extraction characteristics

Coffee grinder knife wheel is the most important part of the grinder, according to the type it is divided into flat knife cone knife ghost teeth, in the boutique coffee industry generally believe that flat knife grinding beans opportunity used for hand coffee highlight the flavor of coffee beans, and cone knife grinding beans opportunity used for Italian coffee. The grinding mode of the conical cutter grinding disc is to grind in a rolling mode.

Nov 10, 2021 40 views
Bean grinder | Fine Coffee Bean Mill flat knife Grinding Plate Grinding characteristics description and introduction of flat knife Bean Grinder Flavor

Bean grinder | Fine Coffee Bean Mill flat knife Grinding Plate Grinding characteristics description and introduction of flat knife Bean Grinder Flavor

A good coffee grinder, the grinding cutter head is the key factor, it is no exaggeration to say that buying a bean grinder is more like buying a grinding cutter head, which can be divided into three categories according to its structure, including flat knives, cones and ghost gears. At present, the largest number of cutters on the market are flat cutters, and its structure is divided into upper and lower layers, a fixed wheel,

Nov 10, 2021 25 views
How do you calculate the ratio of water powder to hand-brewed coffee? what is its principle? which powder tastes better than the coffee made?

How do you calculate the ratio of water powder to hand-brewed coffee? what is its principle? which powder tastes better than the coffee made?

With the development of boutique coffee up to now, in order to enable the public to brew a cup of delicious coffee, accompanied by the maturity of brewing theory, the so-called brewing theory is to regularize and theorize the steps of our daily coffee brewing. When we make coffee, water temperature, ratio of powder to water, degree of grinding, time, etc.

Nov 10, 2021 20 views
Grind degree of hand-brewed Coffee how to choose the Sugar Grain to adjust the effect of proper Grinding degree on the Flavor of Coffee

Grind degree of hand-brewed Coffee how to choose the Sugar Grain to adjust the effect of proper Grinding degree on the Flavor of Coffee

Before the coffee is brewed, the coffee beans will be put into the bean grinder for grinding. If the coffee beans are not ground, can they be brewed? In fact, it is possible. After roasting, coffee beans have been extracted with the moisture of the air from the moment they come into contact with the air, so the preservation of coffee beans

Nov 10, 2021 14 views
What is the best water temperature for hand-brewed coffee? what is the taste of coffee with high water temperature and low water temperature?

What is the best water temperature for hand-brewed coffee? what is the taste of coffee with high water temperature and low water temperature?

With the wave of boutique coffee sweeping, cafes around the world are brewing coffee under an extraction framework, which contains four basic elements, such as water temperature, powder-to-water ratio, grinding degree, time and so on. Water is a kind of substance with strong solubility. As the main component of coffee liquid, it plays a major role.

Nov 10, 2021 22 views
What's the difference between deep roasting and light roasting? what's the difference between different roasting of coffee beans?

What's the difference between deep roasting and light roasting? what's the difference between different roasting of coffee beans?

What is the difference between deep baking and shallow baking? Why are some coffee beans roasted deeply and some coffee beans are lightly roasted? This is chosen by the roaster according to the nature of the coffee beans, because after the coffee is roasted deeper, the sour taste of the coffee will gradually weaken, the flavor substances of the coffee will be converted to caramel cocoa, and the bitterness will increase.

Nov 08, 2021 41 views
How to use Chemex coffee pot filter paper

How to use Chemex coffee pot filter paper

Everyone must be familiar with this cover picture. He holds a cloud in one hand and a Chemex coffee pot in the other hand. Most of us have seen it in real life, probably at Starbucks. There's probably not a lot of coffee shops out there that use Chemex coffee pots.

Nov 08, 2021 33 views
Coffee is the more sour the better or the more bitter the better, the introduction to coffee, coffee bean flavor introduction.

Coffee is the more sour the better or the more bitter the better, the introduction to coffee, coffee bean flavor introduction.

Do my friends who drink coffee many times ask me whether the more sour the coffee is, the better the bitter the better? In fact, bitterness or bitterness is not good, even if it is very strong sour or bitter, it will not be sharp, but a soft sour taste and a soft bitter taste. The concept of whether coffee is better with acidity or bitterness is wrong.

Nov 08, 2021 32 views