Coffee review

Is making coffee the same as making tea? what if the best time for brewing coffee beans is too long?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Brewing coffee is the same as brewing tea, time is a very important factor, the time is short, the taste is not enough, the time is too long, it is easy to be bitter, astringent, and so on, so brewing coffee is the same as brewing tea, the control of time will determine the flavor of the drink in front of you. In terms of coffee brewing, water is a solvent for coffee.

Brewing coffee is the same as brewing tea, time is a very important factor, the time is short, the taste is not enough, the time is too long, it is easy to be bitter, astringent, and so on, so brewing coffee is the same as brewing tea, the control of time will determine the flavor of the drink in front of you.

In terms of coffee brewing, water is a solvent for coffee, which is responsible for dissolving the substances in coffee beans into water. Only 30% of the substances can be extracted from a coffee bean, of which bitterness accounts for the vast majority. Therefore, the longer the water touches the coffee, it is easy to bring out the bitterness. On the contrary, only a small part of the material is brought out.

Time for coffee brewing, affected by many aspects, if the grinding degree is rough, you can lengthen the brewing time, if the water temperature is too high, you can shorten the brewing time. In the case of the ratio of powder to water at 1:15, the water temperature of 90 degrees and the grinding degree of the size of fine sugar grains, the generally recommended brewing time is 1 minute 40 seconds to 2 minutes. The coffee liquid brewed in this time range tastes better.

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