Grind degree of hand-brewed Coffee how to choose the Sugar Grain to adjust the effect of proper Grinding degree on the Flavor of Coffee
Before the coffee is brewed, the coffee beans will be put into the bean grinder for grinding. If the coffee beans are not ground, can they be brewed?
In fact, it is possible. After baking, coffee beans have been extracted with air moisture from the moment they come into contact with the air, so the preservation of coffee beans is also an important factor in determining whether coffee is good or bad. in terms of brewing efficiency, the flat area of a coffee bean is only 1 square centimeter, while after coffee beans are cut into two halves, the unfolded surface area is larger than that of uncut coffee beans. On the other hand, the area of water will increase after passing through the coffee beans, and the substances in the coffee beans will be more easily exposed to water, improving the brewing efficiency.
Generally speaking, due to the difference of each bean grinder, according to the reference of real life, the recommended grinding degree is fine sugar grains, and the coffee brewed under this grinding degree tastes better.
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How do you calculate the ratio of water powder to hand-brewed coffee? what is its principle? which powder tastes better than the coffee made?
With the development of boutique coffee up to now, in order to enable the public to brew a cup of delicious coffee, accompanied by the maturity of brewing theory, the so-called brewing theory is to regularize and theorize the steps of our daily coffee brewing. When we make coffee, water temperature, ratio of powder to water, degree of grinding, time, etc.
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Is making coffee the same as making tea? what if the best time for brewing coffee beans is too long?
Brewing coffee is the same as brewing tea, time is a very important factor, the time is short, the taste is not enough, the time is too long, it is easy to be bitter, astringent, and so on, so brewing coffee is the same as brewing tea, the control of time will determine the flavor of the drink in front of you. In terms of coffee brewing, water is a solvent for coffee.
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