What kind of coffee do people who know coffee usually drink? What kind of boutique coffee is the highest.
Now the mainstream boutique coffee in the coffee industry is generally hand-brewed coffee, that is, hand-brewed coffee, we use a single origin of boutique coffee beans to brew, to the maximum extent to extract its good side of the flavor. Generally speaking, baristas in our store also drink more hand-brewed coffee. If you want to reflect the quality of high-quality coffee, I personally suggest drinking hand-brewed coffee beans, because hand-brewed coffee can better highlight the flavor of the place of origin. The boutique coffee beans on our market are also generally used for hand extraction. If you want to try boutique coffee beans, you can first have your own taste to guess which kind of coffee beans you may prefer. The coffee beans in the three major producing areas in the world are all different. For example, African boutique coffee beans tend to be bright sour and floral, while those who can accept fruit bright sour can try African coffee beans. If you can't accept sour taste, you can try Asian boutique coffee beans. Asian boutique coffee has high thickness, low acidity and high bitterness, and has a special herbal flavor. If it is not a good choice, I personally recommend American coffee beans, American coffee beans will be more balanced, bitter is very soft, aroma and flavor are also very excellent.
- Prev
What's the difference between single valve and double valve in mocha pot? how to choose single valve and double valve for coffee novice Biloti mocha pot.
Today, I would like to introduce to you the difference between the single and double valves of the mocha pot. The mocha pot was first invented by the Italians, and the early mocha pot did not have double valves, and the double valve mocha pot was later invented. Mocha pot is a household name in Italy and a necessary kitchen utensils for everyone. Now mocha pots are becoming popular in China.
- Next
Is Kopi Luwak authentic made in Vietnam? What's the difference between Vietnamese Kopi Luwak and Indonesian Kopi Luwak?
Kopi Luwak refers to Indonesian civet coffee, which is a special fermented coffee. The principle is that this creature will look for ripe coffee fruit to eat. When the coffee fruit is digested in the civet, it will decompose the peel, pulp and pectin of coffee, but it can not break down the parchment layer of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?