How to prepare freshly ground coffee at home and drink it for five minutes to make your coffee taste better
Freshly ground coffee generally refers to ground coffee on the spot, grind the coffee beans into granules of a certain size, add hot water, and then brew according to a certain extraction framework.
The so-called extraction framework is the tools we usually use when brewing and the various factors that participate in coffee brewing. The most common and important factors are water temperature, degree of grinding, ratio of powder to water, time and so on. Take the most common method of home brewing, the water temperature is 90 degrees, the grinding degree of coffee particles is the size of fine sugar, the ratio of powder to water is 1:15, and the brewing time is about 2 minutes. The coffee brewed under this framework is generally more in line with the taste of the public.
As for the French kettle, because it is soaked and extracted, adjustments should also be made in cooking to avoid extracting undesirable flavors such as bitterness and astringency. We can follow the above parameters, but we have to adjust the degree of grinding to the size of coarse granulated sugar.
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