Coffee Knowledge
Latest articles, industry insights and brewing guides
The origin of Nai Xue duck shit fragrance Dan fir and the origin duck shit fragrance Dan fir tea is suitable for how many degrees of blistering duck shit fragrance what are the characteristics
"Duck shit incense is part of the respected Phoenix Dancong tea family, which is produced in Fenghuangshan, Guangdong Province, China," he said. "traditionally, the tea in this mountain is picked from a grove or bushes, creating local characteristics. Rumor has it that the farmer behind duck dung (which doesn't smell or taste like duck dung)
Arabica coffee bean variety catalogue, detailed introduction of Arabica mainstream variety knowledge.
Typica is considered to be the prototype of all coffee varieties or genetic screening. The Netherlands was the first country to spread coffee around the world and grow it commercially. Iron pickup was the kind of coffee at that time. The fruit of the iron pickup is usually red, and the flavor in the cup is also very outstanding.
Which coffee producing areas are there? an introduction to Guatemala's boutique coffee bean producing areas. Why does it have a unique smoky smell?
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Its unique geographical conditions make it a special presence in coffee cultivation and coffee bean flavor. Among the many coffee flavors, smoke has always been considered to be a defective taste. But Guatemalan coffee beans have a smoky smell in the end.
How many coffee producing areas are there? how about coffee beans from the Ethiopian Guoding Cooperative, the top ten coffee producing countries in the world? Is the Guoding Cooperative a coffee farm?
Yega Xuefei has always been one of the best producing areas in Ethiopia, the coffee produced has rich floral aroma and fruit flavor has always been the darling of coffee lovers, and the most representative coffee growing area is the Waka Cooperative. The Godding Cooperative, originally part of the Waka Cooperative, was in the 20th century.
What is the world's top ten coffee beans Ethiopian boutique coffee red cherry program? What is the coffee bean of red cherry project?
Red, ripe coffee cherries tend to be more representative of the regional aroma of coffee growing. In order to showcase the regional aroma of Ethiopian coffee in the coffee mecca, in 2007 the Dutch company Trabocca and local coffee farmers launched the "OPERATIONCHERRYREDPRO"
How are the top ten coffee in Ethiopia grown? Introduction to the planting model of coffee beans in Ethiopia
The six modes of growing coffee in Ethiopia are the most diversified in the world. People are usually divided into two large planting environments according to the degree of vegetation cover. The first type is the forest environment with shade trees. The second type is directly in the full sun environment, and these two types of environments derive six kinds of environment.
The world's top ten delicious coffee the handling of Ethiopian boutique coffee beans. What on earth is the sun treatment?
70% of the coffee fruits in Ethiopia are treated by the sun. Compared with the water washing method, the sun treatment method is more suitable for coffee farmers with low income, which can be carried out in their own courtyards, roofs and even by the side of the road. this method is simple and rough, and a self-employed suntan method is generally for domestic consumption.
Coffee rookie enthusiasts how to learn coffee knowledge, which direction begins to learn.
As a coffee rookie, if you want to understand coffee, you must first study the changes in its flavor, which is what coffee lovers pay close attention to. Coffee lovers can first follow the point, line, noodle way to learn coffee knowledge, you can start from the point of interest in the most common contact with the point to understand. Such as brewing, how is a good cup of coffee?
The world's top ten famous coffee beans Ethiopia boutique country of origin
In 2004, Emerald Manor's Red Label Rose Summer won the Best Panama Green Coffee Bean Competition. But its roots are traced back to neighboring Ethiopia, Africa, where most of the world's coffee beans come from. This has a population of only 100 million and a land area of only 1.1 million square kilometers.
Tea plantations in Sri Lanka are facing insect pests, and the Sri Lankan Institute of Tea use allows tea farmers to use herbicides and pesticides.
An industry official said Sri Lanka's tea production could fall sharply due to pests and fungal outbreaks caused by weeds, pesticide bans and fertilizer problems. RoshanRajadurai, a spokesman for the growers' Association, which represents the farm manager, said in a statement that there were no herbicides, soil.
Kenya's largest tea producing region saw a 14 percent drop in production from last year.
Kenya Tea Development Agency Ltd. In the 12 months to June this year, smallholders shipped 1.25 billion kilograms (2.76 billion pounds) of green leaves to factories, up from 1.45 billion kilograms last year, according to the company.
Zero basic Coffee Xiaobai wants to enter the coffee industry, is there any way to learn to become a barista?
With the wave after wave of coffee, coffee began to become a part of people's lives. The refreshing effect in the past is no longer the stereotype of coffee. Cafes, large and small, have begun to open in all parts of the city. It also makes a lot of people want to enter the coffee industry. If you want to enter the coffee industry, you must first think about yourself.
What are the characteristics of Kenyan coffee varieties? why do Kenyan AA coffee beans taste so sour?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Coffee Kenya introduces the Kenyan government takes coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. The coffee buyers in Kenya are all world-class quality coffee.
Boutique coffee beans recommend what's the difference between Jamaican Blue Mountain Coffee and Rosa Coffee?
Jamaica Blue Mountain coffee bean has always been regarded as one of the best coffee in the world. In recent years, Rosa coffee bean has become the top coffee bean with the highest attention in the world because of its high quality flavor and taste. Many coffee beginners wonder what is the difference between the two top coffee beans. Judging from the information on coffee beans,
I'm still sleepy after drinking coffee. Is it out of date?
Want to sleep after drinking coffee? There is a binding called adenosine in the brain, which sends a sleepy signal to the body when it is completed, and caffeine slows down the formation of this compound. And when the body does not absorb caffeine in time, after the body's digestion and blood circulation, coffee is no longer refreshing.
Is there any sugar in the coffee beans? The barista said a lot of flavor, but why can't I drink it?
People's perception of sweetness is sensitive, and the things that remind people of sweetness are sugar. On the other hand, people's perception of coffee is bitter and fragrant, and it hardly has anything to do with sweetness. However, in coffee, the content of carbohydrates is close to 50%, including sucrose, pectose, mannose, glucose and so on.
What if I drink instant black coffee and my heart beats badly? How much coffee can I drink every day?
Studies have shown that daily caffeine intake should not exceed 400mg, and each cup of 230ml hand-brewed caffeine contains 120mg. Drinking a moderate amount of coffee can reduce the risk of cardiovascular disease, but if you are sensitive to caffeine and suffer from discomfort, palpitation and insomnia, you should reduce your intake and take high doses.
Can the coffee beans you buy grow coffee trees? How is coffee grown?
The coffee beans bought cannot be planted, just like white rice cannot grow grain rice. Coffee cultivation needs living seeds to take root and sprout, but the coffee fruit planted is generally not suitable for drinking. After harvest, coffee fruit needs to be treated by sun and washing, and only after baking can it be suitable for drinking. The flavor is good
How to learn the skills of hand-driven Japanese drip method? What coffee beans are good for Kono hand-made coffee?
Many friends are very interested in drip coffee brewing, but do not know the mystery of this way of brewing. Then Qianjie will come to analyze how to play tricks on drip coffee. Kono Didi Kono handbrew, also known as Japanese Didi Coffee, originated in 1973 from the founding of Japan K.
Can unopened coffee powder be drunk after it expires? How to reuse expired coffee powder?
In terms of flavor preservation, the best drinking period of coffee beans is to drink them within one month after roasting. After one month, the flavor loss of coffee beans is very serious, which is easy to bring unpleasant drinking experience. After three months, coffee beans should not be drunk again. Coffee beans are a kind of food and are easy to deteriorate. We can weigh.