What is mocha coffee? How to make mocha coffee? What is the relationship between mocha coffee and port mocha

Coffee and chocolate have a lot in common. Both come from plants that flourish in tropical equatorial countries, are popular for their legumes and are roasted to unleash their true potential.

Sometimes, tastes overlap. Chocolate is a common tasting note when talking about coffee. Therefore, we naturally combine chocolate and coffee to make drinks.

Where does the word "mocha" come from?

Today, when we associate the word "mocha" with drinks, it actually comes from one location: the city of al-Makha or Mocha in Yemen.

Mocha is a coastal city and a trading port along the Red Sea. From the 15th century to the early 18th century, it was the world's major coffee market. During this period, Arabica coffee grown at high altitudes in the mountains of central Yemen was named after the port and sold as "mocha coffee".

Today, we have identified mocha coffee (or Arabian mocha coffee) as one of the oldest varieties of Arabica coffee plants. Mocha coffee plants are short, berries and leaves are small, and the level of productivity is quite low. Although not all coffee in Yemen belongs to mocha coffee, confusion and the name of the port have led to such a label.

At this time, coffee drinkers around the world describe Yemeni coffee as having an earthy or chocolate flavor. However, this is almost the same as the modern definition of Yemen or Mocha and Mocha.

It is much more difficult to find authoritative information about the history of mocha drinks (or coffee mocha, by its proper name). But its most common history can be traced back to Italy in the 18th century, when espresso, milk and chocolate / cocoa were mixed in a small glass.

The drink was originally called Bicerin or Bavareisa. It wasn't until 1892 that coffee mocha was first mentioned in Betty Betty Crocker's recipe.

How do you make mocha coffee?

Kaley Gann is a retail manager at two Ceremony Coffeecaf é stores in Baltimore, Maryland. She defines mocha as "a drink made of espresso, chocolate (syrup, chocolate or shavings) and steamed milk".

Drinks can be served as is or sprinkled with cocoa powder, whipped cream, chocolate syrup / shavings or marshmallows, depending on the customer's preference and the coffee shop or coffee shop that serves the coffee.

There are different types of chocolates used in cafes. For example, coffee shops may choose to use melted chocolate instead of powder or syrup, which naturally takes more time to prepare.

"the range of mochas ranges from mochas with more drinkable chocolate texture to mochas made with pure dark chocolate syrup," Kaley said. At Ceremony, we use Monin because of its reliable and reputable quality and attracts a wide range of customers. "

Edgars Kazlausks is a barista and coffee roaster based in the UK. He said that although the preparation of each cafe may be different, the final balance of drinks is very important.

"the best way to make mocha is to mix chocolate with espresso and then add milk," Edgas said.

"it's all about the ratio-if the ratio doesn't hold, the rest doesn't matter."

The barista association's mocha recipe adds 20 milliliters of chocolate sauce to the cup, then adds a small cup of espresso and steamed milk. Edgars recommends "medium to full-body, medium to low acidity coffee", while Kasey prefers espresso with strong, nutty and chocolate flavors, such as a single Central or South American origin.

She added: "if the chocolate used is brighter and more vibrant, I think espresso will have more room for manoeuvre (maybe a brighter single source, like natural Ethiopians). It all depends on the taste of chocolate. "

Taylor Smith (Tyler Smith) is the owner of Lucky's Coffee Roasters in the mountains of California. "the choice of espresso changed the world," he said. Because we want this type of drink to be paired with our espresso to highlight the chocolate flavor, we use medium-roasted single-origin Brazilians with natural aromas and chocolate and nutty flavors. "

You can also change the taste of mocha coffee by changing the type of chocolate you use. Although mocha coffee is usually made from high cocoa chocolate (at least 70% recommended by French restaurant guide maker Michelin), this is not necessarily the case.

Mocha coffee can be made from white chocolate (white mocha coffee), or even a mixture of white chocolate and dark chocolate (zebra mocha).

Tyler told me that when ingredients such as whipped cream, chocolate chips or chocolate syrup were added, many variations of mocha coffee were called "dessert drinks" by him.