Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the function of coffee cup test? Explain the coffee cup test process in detail. What information can the cup test tell you?
Cupping began in the United States around 1980 as a sampling process adopted by coffee companies to ensure the quality of coffee, a secret technology designed to identify major flaws and avoid buying unusable coffee. But what on earth is a cupping? I believe that as soon as many people hear the coffee cup test, they will think of the foreign experts who will appear in the coffee advertisement.
What is the effect of different degree of grinding on coffee extraction?
Trained baristas know the importance of choosing the right degree of grinding for different cooking methods. In fact, most coffee shops calibrate bean grinders regularly throughout the day to keep their products consistent. However, if you make coffee at home, you may not have considered why the degree of grinding is important. This may happen if you buy pre-ground coffee powder
Introduction of Guatemala Vivette Nan Fruit Coffee producing area introduction of Guatemala Classic smoked Coffee
Los Aroyos (Los Arroyos) is a farmer of Huehuetenango and La Libertad.
Do containers of different materials have an effect on the flavor of coffee? What material preserves the flavor of coffee best?
You have chosen your favorite place from your favorite roaster, bought coffee, and brewed it to perfection. There seems to be nothing to do but pour it into a cup and enjoy it. However, choosing the right container and the right material is more important than you think. In order to fully enjoy your cup, you should make sure that the selected material does not have a bad effect on the taste of the coffee.
Black coffee, black coffee.
When it comes to black coffee, the first reaction of many friends is bitter and astringent, or American coffee can be thought of. Indeed, American coffee seems to have become synonymous with black coffee. A few years ago, before the fine coffee market developed, the quality of coffee beans produced in the United States was average, resulting in bitter and astringent American coffee extracted without flavor. In recent years, with the fine coffee
Taste and flavor characteristics of black coffee shallow roasting deep roasting black coffee beans recommended brewing methods
When it comes to black coffee, many friends' first reaction is bitter and astringent, or the only thing they can think of is American coffee. Indeed, American coffee seems to have become synonymous with black coffee. When the boutique coffee market was not developed a few years ago, the quality of American coffee beans was average, which led to the extracted American coffee being bitter and astringent, with no flavor to speak of. In recent years, with the boutique coffee
Why is some coffee sour? why is coffee sour? where does the sour quality of coffee come from?
Xiaobai who has just come into contact with a single cup of coffee is more or less surprised by the sour taste of the coffee. Most people's understanding of coffee is mellow and bitter, so where does the sour taste come from? This time on the front street, let's talk about why the coffee is sour. Coffee is a kind of fruit, and our common coffee beans are actually the seeds of this fruit. After the fruit is ripe,
Large inventory of coffee varieties grown in Brazil what other varieties are there in Brazil besides bourbon coffee?
In Brazil, coffee cultivation is the subject of a great deal of research and development by national universities and institutions. To improve the quality, yield and resilience of coffee crops, agronomists, biologists and other researchers studied the best coffee varieties grown in each growing region of the country, usually breeding hybrids or breeding natural mutations. Some farms manage their own nurseries, and many growers also learn from the classics.
History of instant coffee can high-quality instant coffee make the flavor of boutique coffee?
Today, instant coffee accounts for about 25% of global retail coffee consumption. But how did it get there? Although instant coffee was first invented in the 18th century, it became popular as part of soldiers' rations during World War I. After the first World War, the disruption of the global economy meant that there was a coffee surplus across Brazil. About
Colombia Coffee Brewing Paradise Manor Strawberry Coffee How to Break Out Strawberry Aroma?
Recently, a strawberry coffee bean from Paradise Manor broke into the sight of coffee lovers. Why is this coffee called strawberry? Is it really as it is called? Front Street started this coffee bean for cup test, brewed this coffee bean with 3 different brewing methods, see how the flavor performance of this paradise strawberry? The province of Cauca is a certified origin region for Colombia coffee.
The difference between Starbucks decaf coffee and regular coffee is decaf beans really caffeinated?
I believe many people first heard of decaf in Starbucks. When they first heard of decaf, I believe many people will wonder if it is completely decaffeinated. How to extract caffeine, this time Qianjie will talk about the difference between decaf coffee and regular coffee. How do people find decaf? It is said that Goethe, a famous German poet, is also a famous poet.
Cold extract coffee production ratio how to use ear bag cold extract bag to make cold extract coffee?
Cold coffee has always been loved by coffee lovers. Cold coffee is easy to make and can be made easily at home and in the office. This time, Qianjie will talk about the proportion of cold extract coffee and introduce three ways of making cold extract coffee. The extraction principle of cold-extracted coffee cold-extracted coffee is produced by slow extraction after mixing coffee powder and ice water in a certain proportion. Cold extraction
Introduction to fresh Coffee beans how to choose fresh Coffee beans & how preserves Coffee beans
Many friends think that freshly ground coffee represents freshness, but it is not. In fact, if you want to drink the aroma of coffee, you should not only grind it, but also have certain requirements on the baking time of coffee beans. Qianjie Coffee has always emphasized the freshness of coffee beans, high-quality coffee beans must be freshness first. Because there are basically no coffee beans more than 50 days after baking.
What is Australian black coffee? What's the difference between Long Black and American style? How do you make long black coffee?
Introduction to the small friends who have just come into contact with espresso, facing a lot of coffee nouns, such as Espresso, Ristretto, Lungo, Latte, Flat White and so on. In this issue of baristas, let's share what Long Black is. LongBlack LongBlack literally translates as "long black", also known as "Australian black" (Australian black coffee) in China. Gu
How does the deep-roasted coffee taste good? What kind of coffee is better at deep roasting? Deep-baked Manning how to rush
Introduction to the popularity of shallow roasted coffee today, the pleasant floral fruit acid attracts a large number of friends to join the pit of boutique coffee. On the other hand, the deep-roasted coffee with the original coffee flavor (sweet and bitter fragrance) is difficult to capture a new heart. If shallow roasting coffee is a dancing girl in the forest, then deep roasting coffee is a calm and meaningful uncle. So today, let's analyze this uncle layer by layer.
What's the difference between long black and American coffee? Long black
Ask for Long Black in a coffee shop and at first glance you will get something similar to American coffee. However, if you go a little deeper, you will find that there is a difference. Like American coffee, long black is an espresso. Both have the same ingredients: espresso and hot water. However, the difference lies in the preparation. This is the meaning of long black, unique.
Why is coffee thirsty? What coffee quenches thirst? Can I drink coffee if my throat is uncomfortable?
When you are thirsty in hot weather, you want to drink iced coffee. This time, let's look at the recommended coffee for thirst. It is also important to avoid drinking too much iced coffee. Is coffee bad for moisturizing? The first thing you should know is that drinking coffee as a hydration is not very reasonable. Be careful not to drink too much iced coffee because of thirst, as it will produce the opposite.
Coffee bean varieties Daquan ancient coffee varieties iron pickup and bourbon derived coffee varieties
With the development of boutique coffee industry, more and more varieties of coffee have been developed. Many coffee varieties are inseparable from the two oldest coffee varieties, bourbon and iron pickup. This time Qianjie will talk about the famous varieties bred by bourbon and tin pickup, and see what advantages and flavors each variety has. Typica Tibica Typica is Elaraby
Coffee flavor differences between Rwanda and Tanzania coffee beans in Africa
When it comes to coffee producing areas in Africa, I believe the first thing you can think of is Ethiopia and Kenya. In fact, in Africa, there are two countries with less famous names that grow good coffee in Rwanda and Tanzania. This time, Qianjie will compare the coffee beans of the two countries to see why Qianjie chose the coffee beans of these two countries. Rwanda is located in Africa
How Kenyan Coffee and Ethiopian Coffee brew Fruit-sour African Coffee beans
For African coffee, needless to say in front of the street, people blurted out Ethiopia and Kenya, after all, these two countries are the backbone, leader and second leader of African coffee. Coffee beans grown in the two countries, bright acidity, clean and refreshing taste have become popular in the boutique coffee industry. Let's talk about Kenyan coffee in front of the street this time.