Coffee Knowledge
Latest articles, industry insights and brewing guides
How to cook red cherry by hand & red honey to treat red cherry coffee beans
In the front street cafe, a dazzling variety of coffee menus, Ethiopia's Yega Sheffield has always been loved by every coffee lover. On the menu bar in Ethiopia, red honey red cherries and sun red cherries written in the first and second line are particularly eye-catching. This time Qianjie Coffee will talk about what is red cherry and what is the difference in the flavor of red cherry coffee with different treatments. Yega
Yega Sheffield Coffee brewing different brewing filter cups brewing Essex Sheffield Biroya Coffee
Coffee beans from the Yegashafi region of Ethiopia have always been the best-selling beans on the front street, and their bright acidity of citrus and berries are loved by their friends. Recently Qianjie started with Biloya from Yega Ficher to boil the bean in different ways to see if the flavor of the bean is different. Country of origin: Ethiopia: Yejiaxue
How to brew Salvadoran coffee how to brew black honey to treat coffee beans from Lemus Manor in El Salvador
Qianjie recently bought new Lemus coffee beans from El Salvador, and this time Qianjie brewed this coffee in three different ways to see if the flavor is different. Country of origin: El Salvador El Salvador producing area: Apaneca Mountains Apaneca-Ilamatepec Manor: Lemus Manor Finca LemusBella Vista altitude: 1250
Is it good to drink ice drops or to drink cold drops? the difference between the flavor and taste of Sidamo coffee beans
Which tastes better, iced coffee or cold coffee? Baristas on the front street are often asked. At this time, the barista will answer first. But in fact, the taste of the two types of coffee is different, depending on whether you want the coffee with a refreshing taste or a smooth taste. This time in front of the street, let's talk about the difference between the two types of coffee. First of all, let's take a look at what is the low temperature extraction of our common hand impulse.
Introduction to Central American boutique coffee what is the flavor of coffee in the Caribbean?
Have you ever heard of a coffee belt? The so-called coffee belt refers to the area near the equator between the Tropic of Cancer and the Tropic of Cancer. This region is close to the equator and the innate climatic conditions are ideal, so most of the coffee producing areas in the world are in the "coffee belt". According to the world map, seven countries in Central America are in the coffee belt, including Belize, Guatemala, Honduras and Thrall.
What are the most overlooked details of roasting coffee? How much is the effect of preheating and cooling on baking?
The preheating and cooling process of coffee roasting is small, but important. One is the beginning of coffee roasting: providing the right temperature for the drum, while the other is the last part of coffee roasting: maintaining the flavor of the coffee and bringing about a sudden change in the temperature of the beans. That sounds interesting. Let's talk a little bit more today! About preheating and photosensitive drum temperature settings when we are ready to bake coffee
Which is better, the Philharmonic press or the French kettle? How to use the Love Press- method to press the pot to make coffee?
If asked about the difference between Qianjie Ailo pressure and French pressure kettle, it is a high concentration of coffee extracted by a small amount of hot water through pressure extraction, which tastes mellow and clean. On the other hand, the pressing pot is in a pressure-free state, which belongs to a step of filtering coffee grounds. Because it is easy to operate and can drink complete coffee flavor, Qianjie's suggestions for many coffee rookies are all from the use of legal pressure.
Sidama and Yerga Shefi are different. Brewed, washed, Yerga Shefi, sun-baked Sidama Flower Chief Flavor Description
Front Street Coffee believes that coffee has been integrated into Ethiopia's social fabric and cultural economy for hundreds of years, where coffee is at the heart of their culture and an important source of income for most people. The country is also recognized worldwide as the origin of coffee, highly regarded in the boutique coffee market, and Ethiopian coffee is almost always on the menu of coffee shops around the world.
How to regulate the grinding degree of the French kettle? What will happen to the fine grinding flavor of the French kettle?
The French filter pot is one of the simplest and lowest-cost coffee brewing methods. Even beginners can quickly make a decent cup of coffee. But what happens if you adjust the grinding thickness of the powder when brewing this decent cup of coffee? This may be against our perception, but in this article we will see whether the fine grinding of the punch kettle is feasible in the end. No.
Three mistakes often made by people who like to drink hot coffee how to keep hot coffee reasonably?
Many people like to drink hot coffee, and it is fresh hot coffee, because coffee has the strongest aroma when it is hot. Although the taste of good coffee is still good when it is cold, many people are still used to drinking it at high temperature. If they don't have time to finish it when it is hot, they may keep it warm or even reheat it. But if it is made incorrectly, it will lose its aroma and make it tasteless.
Indian coffee brewing Indian style soiled coffee description of monsoon coffee brewing flavor
When it comes to coffee beans in Asia, people always think of Mantenin coffee in Indonesia or small-grain coffee in Yunnan, China. In fact, there is also a coffee bean with a mysterious veil, Indian-style coffee beans (also known as monsoon coffee or Malaba coffee Monsooned Coffee), whose flavor formation process makes Qianjie coffee very interested. It is said to be
Introduction to Greek Coffee Culture what are the special coffee drinks in Greece? The origin of Greek coffee
Coffee is a way of life in Greece. Greek coffee culture plays an important role in both public and private societies. From traditional coffee to ibrik coffee, to the iconic smoothies, to today's third wave, Greece has always welcomed all forms of coffee. Greek coffee has a history of more than seven centuries, which is closely related to the modern history of the country. Greek Coffee Jane Shixi
How to preserve coffee and cooked beans? Will the sealed exhaust of coffee beans explode? Storage mode of coffee beans
Fresh coffee tastes best. So how do you take steps at home to make sure your coffee stays this way? Why is coffee storage important? Potatoes are in the dark, dry cupboard, while cheese is in the fridge. There are many well-known rules about how to keep the family's favorite food fresh. This is exactly the same as our favorite morning drink, coffee. If you save
The proportion of ice drop coffee why should it be fermented for one night before drinking after the ice drop coffee is extracted?
Ice drop coffee has always been very popular, hot summer into the store, many people will choose a cup of ice drop coffee. Drink ice drops, cold coffee, mouth clean and smooth feeling is really very satisfying. So how does Qianjie make iced coffee? Do you have any skills? What kind of coffee beans are used to make it? This time, Qianjie will come to sort out some knowledge of ice-dripping coffee.
Coffee Flavor Description How to feel and express the sourness, sweetness, bitterness and taste of coffee
Come to the Front Street Cafe, when the barista brews the coffee, he will guide the guests to taste the cup of coffee. There are many fans in the front street who will often hear our barista say this. First, let's smell the aroma, then let's taste this cup of coffee. Do you feel sour, smooth, bitter and so on. So cool.
What is the brand of hanging-ear coffee? how do I make it? The taste of hanging-ear coffee in different producing areas
Some people will think that hanging-ear coffee is unprofessional. Qianjie Coffee feels that it can be viewed from another angle. After all, if a kind of delicious food is to be integrated into the public, it needs to be applied in a more simple way. Qianjie coffee in order to make more guests can easily drink delicious fresh coffee beans at home, at the same time, it is not easy to spend too much effort and refinement, it will update the current season every once in a while.
The world's top ten coffee bean brands are beginners in how to choose coffee beans that suit their taste.
Novice entry coffee do not know how to choose? A dazzling variety of coffee beans makes the novice selection of coffee beans have a lot of entanglement. There are more than 55 kinds of beans on the front street coffee shelves, and many friends come to the front street stores to ask the novice entry-level coffee, which beans are good to choose. This time Qianjie is going to talk about how beginners choose coffee beans that suit them. (coffee
How do you make iced American coffee? Does American coffee taste better with single coffee beans or with mixed coffee beans?
In the twinkling of an eye, the weather has entered autumn, and I believe that my friends in many areas are still in the company of my father-in-law. Many friends who come to Qianjie Cafe like to have a cup of cold and refreshing American coffee to relieve the summer heat. Many friends respond that the American coffee in Qianjie Coffee always has a faint aroma, which is very memorable. Today, let's talk about the beauty of Qianjie Cafe.
Taste characteristics of hanging-ear coffee brewing flavor of Sidamo and Brazilian red fruit hanging-ear coffee
Hand-brewing coffee is now almost a compulsory course for coffee lovers. Of course, some people do not want to buy so many coffee utensils. Qianjie Coffee is not easy for more guests to drink delicious fresh coffee beans at home. At the same time, it is not easy to spend too much effort and elegance, adding several different kinds of hanging-ear coffee. Some people will think that hanging-ear coffee is unprofessional, but Qianjie Coffee doesn't have to.
The Story of Sumatra Mantenin Coffee beans Lin Dong Manning Huang Jin Manning Coffee brewing Flavor
When it comes to Sumatran manning coffee, it has low acidity and high concentration, grassy aroma, and has a rich and impressive taste. Friends who don't like sour taste are recommended to try. Qianjie has been a loyal fan of Manning coffee since it opened its shop in Qianjie. At present, among the Manning beans on the shelves are Lin Dong Manning, Golden Manning and Tiger Man.