What is the brand of hanging-ear coffee? how do I make it? The taste of hanging-ear coffee in different producing areas

Some people will think that hanging-ear coffee is unprofessional. Qianjie Coffee feels that it can be viewed from another angle. After all, if a kind of delicious food is to be integrated into the public, it needs to be applied in a more simple way. Qianjie Coffee in order to allow more guests to easily drink delicious fresh coffee beans at home, but also not easy to spend too much effort and elegant, every once in a while will update the season's hanging-ear coffee.

The invention of hanging-ear coffee

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for a patent. However, the earbag designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being. At the beginning, the Japanese designed earbags based on the prototype of "hand-made coffee". The process of brewing earbags is like hand-brewing coffee with a certain sense of ceremony, but there is no need to prepare a bunch of complicated equipment.

Qianjie Coffee ear Series

Qianjie hanging ear Coffee series has a number of regional flavors, such as Sidamo, Brazil, Honduras Shirley and so on. Of course, there are other types of coffee beans. If guests want to make hanging-ear coffee, Qianjie will also make it according to the demand. For example, a guest drank a gold manning in the store a few days ago and felt satisfied with the taste, but he didn't bother to go home to grind the powder. We made it on the spot to hang ears for the guests.

This time Qianjie introduces two kinds of seasonal hanging-ear coffee and Shirley hanging-ear coffee which has been very popular. Qianjie's current season hanging ear coffee has sun Sidamo hanging ears and Brazilian red fruit hanging ears.

Brazilian red fruit hangs its ears

Brazilian coffee beans were introduced from French Guiana (a country in northern South America) in 1720. Brazil was then a colony of Portugal, while many of the other South American countries were colonies of Spain, so most of the countries in South America spoke Spanish, while Brazil spoke Portuguese.

In order to introduce Guyanese coffee beans to Brazil (which was severely prohibited from other countries at the time), Portuguese officers stationed in Brazil captured the heart of the Guyanese governor's wife and succeeded in bringing coffee seeds to Brazil. Since then, coffee has adapted quickly in Brazil, spreading from the north to the southeastern state of Sao Paulo, and by 1845, Brazilian beans accounted for 45% of the world's coffee beans. At present, Brazil is the largest coffee exporter in the world.

Qianjie Coffee includes Brazil not only in the ear series, but also in the rations bean coffee series, which shows that Brazil, as a coffee producer, is indispensable in the classic coffee flavor. Qianjie food beans are the "facade responsibility" of coffee beans in producing areas, because they are not only coffee beans with higher recognition of basic flavor, but also coffee beans with low price and high performance-to-price ratio.

The sun is in Sidamo, Ethiopia.

The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially similar to the acidity and sweetness of red wine produced in the process of sun-drying pulp fermentation. Sun Sidamo has a light floral aroma, rich berry acidity and a sense of fermentation, which is smoother than that of washed Sidamo.

Honduras Shirley barrel hanging earbag

The Honduran Shirley Coffee beans are located in Masaguara, a city in the southwestern province of Intibu á. On the front street coffee bean list is another barrel coffee bean from Mocha Manor-lychee orchid. Shirley coffee bean flavor tends to whisky sherry taste, rich vanilla cream, the latter is a lasting nut chocolate flavor, while litchi orchid tends to brandy, the flavor level is slightly weaker than Shirley, the latter also has a lasting nut chocolate flavor, the front street coffee sales list, Shirley is indeed more popular than litchi orchid.

How to make Qianjie coffee with ear bags (a small bag of Qianjie coffee weighs 10g)

1. Tear open the outer packing bag, take out the inner ear bag, tear open the opening of the ear bag, and put the small ears on both sides on the cup.

two。 Try to choose the cup whose mouth is not too big, otherwise the two ears of the hanging-ear coffee may not hold. The cup mouth diameter of the cup used in front street coffee is about 8-9cm.

3. The brewing technique of hanging-ear coffee is actually the same as that of hand-brewing coffee, except that it is not as rigorous as hand-brewing coffee, but basically, the water temperature, steaming and circular injection of water are still necessary. The parameters of Qianjie coffee brewing hanging-ear coffee can be referred to: the water temperature is 90 ℃, steaming for about 10 seconds, and the amount of steaming is the same as that of coffee powder.

4. After the end of steaming, direct water injection to the end, fastidious point can also be divided into two times of water injection, the amount of water injection is determined by the selected cup, Qianjie coffee chooses 300ml glass, circle small water injection, water injection to the cup 7 minutes to stop.

5. After brewing and cooking, take away the earbag, and once you cook it, you can no longer use it, because the substance in the coffee powder has been extracted, and if you rinse it again, there will be nothing to extract and the taste will be very watery. Do not think that only one flush is a waste, now on the market hanging ears, basically can guarantee fresh grinding, and the price is also real.