The world's top ten coffee bean brands are beginners in how to choose coffee beans that suit their taste.

Novice entry coffee do not know how to choose? A dazzling variety of coffee beans makes the novice selection of coffee beans have a lot of entanglement. There are more than 55 kinds of beans on the front street coffee shelves, and many friends come to the front street stores to ask the novice entry-level coffee, which beans are good to choose. This time Qianjie is going to talk about how beginners choose coffee beans that suit them. (coffee beans rank first and last)

1. Yega Chevy Coffee beans (bright citrus acid, fresh and clean)

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

On behalf of Coffee-Qianjie Coffee Yega Xuefei Fruit Tintin Cooperative

Producing area: Yega Xuefei Gedeo Zone producing area

Altitude: 1900-2100m

Variety: original species (Heirloom)

Treatment: washing

Grade: G1

Brewing flavor: the entrance has bright acidity of citrus, fullness of berry juice and obvious feeling of oolong tea.

two。 Columbia (soft acid, balanced flavor, specially treated coffee beans with changeable flavor, especially)

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. When it comes to Colombian coffee beans, I believe coffee lovers will immediately think of the beans that are famous for their special treatment in this producing area, especially Paradise Manor, which has been constantly innovating in recent years, and the flavor of coffee beans is also very different. It's particularly memorable.

Representative coffee-- Qianjie Coffee Paradise Manor Cherry Blossom

Producing area: Colombian cauca

Altitude: 2050m

Treatment: anaerobic solarization

Variety: bourbon

Brewing flavor: berry juice-like taste, strawberry jam, peppermint tea, wormwood, basil finish.

3. Costa Rica (coffee flavor with obvious sweet feeling)

Costa Rica is best known for honey treatment, which refers to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying.

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics.

Representative Coffee-- Qianjie Coffee Rose Summer blend of Milasu Manor in Costa Rica

Country: Tarazu, Costa Rica

Producing area: Milasu Manor

Altitude: 1700 m

Variety: rose summer mix

Treatment: raisin honey treatment

Cooking flavor: the fragrance of jasmine, soft acidity, the aftertaste of almonds, obvious sweetness.

4. Brazil (essential for lovers of nut cocoa flavor)

Brazilian coffee is characterized by a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, and a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for taste buds.

Representative Coffee-Qianjie Coffee Queen Manor of Brazil

Country: Brazil

Producing area: Morgiana

Manor: Queen's Manor

Variety: yellow bourbon

Treatment method: half-sun treatment

Altitude: 1400-1950m

Brewing flavor: Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

5. Panama (essential for flower lovers)

It is now generally believed that the best rose summer is produced in Panama, but the rose summer variety was actually found in the rose summer forest of Ethiopia as early as 1931 and sent to the Coffee Institute in Kenya. it was then introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953. Panama only began to grow rosy summer coffee in the 1970s. Until Daniel Peterson, the owner of Panama La Esmeralda Manor in Panama, took part in the 2004 Panamanian Coffee Bean Cup Test Competition and the Red Queen Rose Summer began her own life, no, it was Dousheng. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. Rosa coffee beans are often the champion of coffee varieties. Rosa coffee bean cup evaluation of moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma aftertaste.

Representative Coffee-- Front Street Coffee Panamanian Jade Manor Green label Rose Summer

Producing area: Pokuit, Panama

Manor: Jade Manor

Altitude: 1600-1800m

Treatment: washing treatment

Variety: Rose summer

Cooking flavor: imported jasmine fragrance, high sweetness, citrus, berries, juice, cream, green tea, orange peel, cantaloupe, the overall flavor is rich, aftertaste, citrus lasting.

6. Guatemala (mild, mellow, soft acidity)

Guatemala is a high-altitude volcanic terrain, and these volcanoes are a good destination for growing coffee. There are seven main production areas of Guatemalan coffee beans, and the flavor of coffee produced in each region is different, but to sum up, Guatemalan coffee beans show a mild and mellow overall texture and elegant aroma with special and pleasant acidity similar to fruit acid. Like a coffee aristocrat. It is highly recommended by coffee connoisseurs all over the world.

Representative Coffee-Front Street Coffee Guatemala Antigua Flower God

Producing area: Antigua producing area

Altitude: 1200-1600m

Varieties: bourbon, Kaddura

Treatment method: washing treatment

Grade: SHB

Cooking flavor: sour berries, citrus, light chocolate, rich layers, smooth taste.

7. Kenya (full taste like baby tomato juice)

AA is the best grade of coffee in Kenya, and this grade of coffee is the best of the boutiques, so much so that Qianjie is deeply in love with AATOP from Sika. TOP is marked by the Kenyan coffee merchant cup after testing. This bean is treated with K72 double water washing and fermentation. The acid is very bright and lively, as delicate as berries and red wine. When brewing, the rich berry aroma wafts out instantly, the entrance has obvious flavor of virgin fruit and black plum, the sour fragrance exists in the mouth for a long time, and the aftertaste is creamy and sweet.

Representative Coffee-Front Street Coffee Asalia, Kenya

Producing area: Sika Thika, Kenya

Processing plant: Asali honey processing plant

Altitude: 1550mi 1750m

Rating: AA TOP

Variety: SL28,SL34

Treatment: 72-hour washing in Kenya

Cooking flavor: ripe tomato and flower aroma, imported virgin fruit and black plum flavor, bright acidity, clean and the most solid and rich palate, outstanding middle sweetness, juicy, sweet finish, sweet berry and yellow sugar, and green tea aroma.

8. Indonesia (mellow, low acidity, obvious sweetness)

Indonesian Manning coffee, which has low acidity and high concentration, grass-like aroma, tastes rich and full-bodied, and its sweet finish is impressive. Friends who don't like sour taste are recommended to try. Qianjie has been a loyal fan of Manning Coffee since it opened. Gold Manning from PWN has also been loved by Qianjie fans.

Representative Coffee-- Qianjie Coffee Indonesia Gold Manning

Country: Indonesia

Company: PWN

Producing area: Aceh GAYG Mountain, North Sumatra

Treatment method: wet planing method

Variety: ateng

Altitude: 1100-1600 m

Cooking flavor: changeable layers, mellow and clean, high sense of balance, rich nutty and caramel aromas, chocolate aromas and a long finish.

9. Jamaica Blue Mountain (sweet and sour is well balanced)

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. The Blue Mountain of Qianjie Coffee is Blue Mountain Coffee, which is designated by the National Coffee Bureau, wooden barrels of raw beans and rainforest certified Blue Mountain Coffee beans.

Representative Coffee-Front Street Coffee the Blue Mountains of Jamaica

Farm: Clifton Farm

Landowner: sharp Family The Sharp family

Certificate: tropical rainforest certification

Location: Newcastle area

Total area: 250 acres

Coffee acreage: 180 acres

Average altitude: 4300 ft (1310.64 m)

Treatment method: washing

Variety: 100% Arabica iron pickup

Cooking flavor: the taste is clean, not as full-bodied as the last cup, chocolate, nut flavor, sweet and sour balance.

10 Honduras (rich wine flavor)

Shirley, who is fermented in a barrel of fine washed whisky on the front street, has always been the representative of Honduras. The freshly picked coffee fruit is carefully washed, then put into a barrel ripe into sherry and fermented at a low temperature for 30-40 days (about 15-20 ℃), before drying in the shade. Shirley buckets are used by the Sherry winery in the whisky industry to make aged buckets. Sherry goes through the ripening process of Solera system Solera System in the process of making sherry. This process refers to the process of mixing and aging different vintages of sherry after strengthening, which is also the unique feature of the formation of sherry flavor. Strong whisky aromas and vanilla creamy taste are the hallmarks of this bean.

Representative Coffee-Front Street Coffee, Shirley of Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700 m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

Cooking flavor: aromas of vanilla and cream, whisky, berries, almonds and dark chocolate in the mouth, and maple syrup in the aftertaste.