Coffee Knowledge Lists
-
What's the best water to use to make coffee? The requirement of coffee water is how to make coffee water.
There are many things you can't turn back once you've tried, for example, if you taste hand-made coffee for the first time, if you fall in love with it at first sight, you won't be able to go back to the instant era. How many people can resist the temptation of a cup of coffee with fragrant flowers and sweet fruits? When you make your own coffee, you will more or less know that it is good to make a cup.
2021-10-11 -
What is the espresso grease Krima? The reason why the Crema oil of Italian coffee can't come out.
Espresso is not a common coffee for consumers, and most people still choose American coffee, latte and FlatWhite. However, these well-heard coffee drinks can not get around espresso. Espresso espresso
2021-10-11 -
Ethiopian coffee bean grade introduction, why Ethiopian coffee beans are of different sizes?
Why do people usually buy Ethiopian coffee beans of different sizes? Even if it is the highest G1 coffee bean. Today I would like to explain to you why Ethiopian coffee beans are of different sizes. This involves Ethiopian coffee beans, and his grading has nothing to do with the size of coffee beans.
2021-10-11 -
How to make good coffee? Hand brewed coffee steams teaching. What is the purpose of steaming coffee?
There are a lot of hand brewed novices who ask a question: Why does hand brewed coffee need to be steamed? One of the most indispensable steps in making coffee by hand is the steaming link. The purpose of steaming is to release gas and ensure uniform extraction of coffee, but also to clearly understand whether the brewed beans are fresh. Front Street specializes in freshly roasted coffee beans
2021-10-11 -
The taste characteristics of Brazilian coffee beans describe what Brazilian coffee beans taste good, and the Brazilian grading system is introduced.
Brazil is the most important coffee producer in the world, accounting for 1x3 of the world's total output, and it is also the second largest coffee consumer in the world (the first is the United States). The length of the dry season in Brazil may even affect the price of coffee in the world, especially due to the impact of the epidemic this year, the progress of coffee harvest in Brazil has slowed down. Brazil
2021-10-11 -
The difference of Rose Summer Coffee Bean Grade-what is the biggest difference between Red Standard Rose Summer and Green Standard Rose Summer in Jade Manor
The rose summer coffee bean became famous because the jadeite manor discovered it, cultivated it and won the championship of the Panamanian coffee raw bean competition in one fell swoop. In the following two decades, it was basically won by the emerald manor. The English name is geisha, and the Japanese call it a geisha. Later, Mr. Yuan introduced it to the Chinese market, and
2021-10-11 -
Which brand of Jamaica Blue Mountain coffee beans is good? Teach you what is authentic Blue Mountain coffee beans.
Which brand of Blue Mountain coffee beans is good? There are Blue Mountain coffee and Blue Mountain coffee on the market. Do "Blue Mountain coffee" and "Blue Mountain coffee" refer to the same coffee? There was only a difference between two words, but they were two different concepts. Blue Mountain coffee is not made in Jamaica Blue Mountain, it is actually called "Blue Mountain Blend Bean"
2021-10-11 -
Basic knowledge of baristas: how to make good coffee and adjust the ratio of gouache to powder.
Whether a cup of hand-made coffee tastes good or not, its gouache ratio is very important, gouache ratio is not only the relationship between strong and light, what is the appropriate ratio of powder to water? 1:15 is believed to be the most common answer. The pink-water ratio at 1:15 seems to exist as if it were true. In many hand-brewing experiments in Qianjie, when the ratio of powder to water is 1:15, the concentration is mostly concentrated in 1.30-1.36%.
2021-10-10 Coffee introduction basic knowledge hand flushing how delicious gouache adjustment -
Basic knowledge of baristas: how to make a good latte and teach you how to make a good latte
After the concentrated extract, the latte is not good. What is the reason for this? The latte tastes bitter and can't be blamed entirely on espresso extraction, which teaches you places that are easy to overlook. A latte tastes bitter, and many friends will point the finger at it directly. "it must be that the espresso is not well extracted."
2021-10-10 Coffee introduction basics latte how delicious teach you iron skills -
What flavor of Phoenix laocong Dancong oolong tea tastes good? Taste characteristics of Milan fragrant old fir oolong
Origin: Fenghuang Town, Chaozhou City, Guangdong Province, China Harvest time: may 12, 2021 Fenghuang Standard: one bud and two dried leaves: strips tight and uniform, dark brown luster, honey aroma: persistent orchid fragrance and strong honey fragrance Tea Color: bright orange taste: round taste, with strong honey aroma, make people produce long-lasting fragrance, unique mountain fragrance
2021-10-10 Phoenix old fir Dan fir oolong tea what fragrant type delicious Milan fragrant old oolong -
Guatemala Coffee Raw Bean Information Coffee Bean exports rose due to soaring global coffee prices
Guatemala's coffee exports are expected to rise this year. According to a report by Prensa Libre, Guatemala's second-largest newspaper, on September 24th, Guatemala's coffee exports have benefited from higher production and higher prices. According to Anacaf, as of September 8, exports of coffee in 2020-21 were 3.39 million bags of 60 kg coffee, an increase over the previous year.
2021-10-10 Guatemala coffee raw beans information coffee beans exports global prices soaring -
What kind of tea is Sawduo? how much is a jin of tea? Which is more expensive and tastes better than the fragrant duck shit?
Origin: Hucuo Village, Fenghuang Town, Chaozhou City, Guangdong Province, China season: spring tea harvest date: may 8, 2021 dried leaves: strips compact and neat, dark brown glossy. Bouquet: roasted aromas with hints of flowers and fruit. Tea color: bright orange-red taste: mellow and smooth liquid, with strong aroma, long-lasting and tender aftertaste. Tea varieties:
2021-10-10 Sawdot what is it more tea less money a jin duck shit compared to which is more expensive good -
What are the ways to handle coffee beans? Sun treatment and water washing treatment are introduced and compared in detail.
There are three traditional coffee bean treatment methods: sun treatment, water washing treatment and honey treatment. Honey treatment is between sun and water washing, whether it is the treatment method or taste, so today let's talk about the biggest difference between sun exposure and water washing. It is very important for a delicious coffee bean to deal with this piece of raw bean. Whether a coffee bean is good or not accounts for 1/3 of the planting environment.
2021-10-10 Coffee beans processing those solarization washing detail introduction comparison tradition coffee -
Honduran coffee beans: what are the flavor characteristics of sherry barrel coffee beans and litchi orchid coffee beans?
What is the difference between Shirley barrel and Litchi orchid flavor? First of all, these two coffee beans are coffee beans from Honduras. Litchi orchid and sherry buckets are both from Masaguara, a municipality in the province of Intibuc in Honduras, located in the south of the JessdeOtoro Valley, surrounded by mountains and hills, mainly dedicated to coffee cultivation.
2021-10-10 Honduras coffee beans sherry wine barrels lychees flavors characteristics what differences -
Evaluation of flavor characteristics of blueberry coffee beans in Stonehenge Manor with special treatment in Costa Rica.
Costa Rica is connected to Panama and has a diverse micro-climate. The origin of the manor name also has local cultural characteristics. The secret stone balls unearthed near the manor are stone carvings made by aborigines from 200 BC to 1500 BC. The manor is named after the boulder. After the introduction of coffee beans from Cuba in 1729, Costa Rica became the first coffee grower in Central America and the first to grow coffee for commercial value.
2021-10-10 -
Ethiopian Coffee Bean: COE22 Coffee Bean and Sun-Red Cherry Coffee Bean Flavor Description
What is the difference between Ethiopian coffee beans COE22 and sun-dried red cherries? From coffee bean history differences, Cup of Excellence short for COE, a fine coffee rating system. The origins of the Cup of Excellence system: The reason why producers have incentives to grow high-quality coffee is not just that I want to grow delicious coffee! This kind of self-awareness, but also have high profits
2021-10-10 Ethiopia Coffee Bean COE22 Sun Cherry Flavor Characteristics Description -
Introduction of coffee producing countries in Africa-introduction of coffee producing areas in Ethiopia, Kenya and Yemen
Africa is the third largest coffee producer in the world, after South America and Asia. Ethiopia, Kenya and Yemen are the main coffee products in Africa. Ethiopia is the largest Arabica producer in Africa, followed by Kenya. Yemeni coffee production, which monopolized the global coffee market before the 18th century, is declining year by year and is about to disappear from the coffee map. First of all, let's talk about
2021-10-09 Africa boutique coffee beans producing countries introduction Ethiopia Kenya Yemen coffee -
How are the rosy coffee beans? Evaluation of solarization flavor of Rosa rosacea by special treatment.
Panama Rose Summer Coffee Bean Deborah Manor Savage anaerobic fermented Sun Bean introduction Panama's Rose Summer Coffee has always attracted everyone's attention. In the 2004 BOP contest, Rose Summer Coffee became very popular, while in the following years of raw bean competition, Rosa Coffee almost won the championship and created a champion manor. The rosy summer of Panama will show exquisite aromas of flowers, oranges,
2021-10-09 Rose summer coffee beans delicious special treatment French roses summer anaerobic fermentation sun wind -
Barista skills-the extraction principle of hand-brewed coffee, how to make a good cup of hand-brewed coffee.
In recent years, more and more coffee shops have launched hand-made coffee, so how to make a cup of hand-made coffee at home? If you understand the extraction principle of hand-brewed coffee, you will understand that the principle of hand-brewing coffee is "dissolution" and "diffusion". After roasting, coffee beans will undergo a chemical reaction to produce coffee ingredients that emit coffee aroma and flavor, in order to extract these coffee products.
2021-10-09 Coffee skill hand brewing extraction principle Daquan how one cup okay -
Barista skill of the milk foam how to deal with, milk foam what skills and should pay attention to.
The dispensing of milk foam is a very important step in making a good latte. Novice baristas are easy to beat the milk very thick if they are not careful. How on earth can they dispose of a good bottle of milk foam? what affects the stability of milk bubbles is the casein colloidal particles in milk protein and the presence of whey protein casein colloidal particles to form tension on the milk surface, which is formed when steam hits the milk surface.
2021-10-09 Coffee skill milk how get rid of milk foam what pay attention