Coffee Knowledge
Latest articles, industry insights and brewing guides
Antigua Coffee Coffee Industry, Coffee varieties and Flavor in Guatemala
Guatemala is a country in Central America with an important coffee production background. This special coffee is a high-growth, medium-roasted coffee, full-bodied and delicious. It is of a single origin, which means that it is grown in only one area, so ensure consistency with each purchase. The global coffee industry is changing. Although from countries such as Brazil and Colombia,
Peru's best coffee, one of the countries with the highest coffee production, a detailed description of coffee flavor.
According to the Excellence Cup in 2018, the best coffee in Peru comes from Cusco. The winner of the second Best producer Competition was Dwight Aguilar from the St. Teresa Regional Conference. After several years of hard work, his coffee was chosen as the best coffee in Peru, occupying the first place in the Cafe Excellence Cup of the 2018 World Expo. According to the International auction Project Coffee Excellence Alliance (ACE)
How to make Cuban coffee? Geographical features of Cuba and culture of coffee cultivation, production and consumption
Cuba Geography and Coffee Cultivation: An important coffee-growing region of Cuba is located in the Sierra Maestra Mountains in eastern Cuba. The pleasant climate and fertile reddish-brown soil are rich in humus, so coffee can be grown without fertilizer, giving Cuba a good reputation for growing some of the best coffee. The towns of the Maestra Mountains have a history of growing coffee, people
High altitude coffee expensive coffee Costa Rican geographical features, coffee flavor and production culture
Many people think that Costa Rican coffee beans are perfect and classic cups. Costa Rican beans are characterized by bright, clean, balanced and highly aromatic, providing a very consistent flavor. Costa Rica has more than 200 identifiable volcanic rocks dating back 65 million years. In the past few thousand years, volcanic eruptions have injected rich minerals into the soil and changed the soil.
Brazilian coffee frost frost recovery and yield fluctuation of Brazilian coffee trees
With the development of new technology, the news of Brazilian coffee cream spread all over the world in a few minutes. Accordingly, coffee prices usually rise due to expectations of a global coffee shortage. Brazil produces nearly 25 million bags of 60 kilograms of coffee. This accounts for about 25% of the world's supply. Frost has a far-reaching effect because it can reduce or completely eliminate most of the world's supplies in one day.
Columbia Coffee History, Climate, Environment, Coffee Flavor
Colombian coffee beans grow at high altitudes and are carefully cared for in the shade of banana and rubber trees. This kind of coffee is one of the best in the world. Rich, mellow, perfectly balanced. Colombia's arid mountains and well-drained, fertile volcanic soil provide ideal conditions for growing quality coffee. Coffee in Colombia is mainly grown in two regions, one
High altitude coffee: history, variety and flavor of Bolivian coffee
As you have noticed: people, countries and their coffee. Bolivia's high altitude, amazing natural environment and the history of coffee make it a very special place. Bolivia has an interesting past. Although it is a commercially viable coffee exporter, its output has always been very high.
Southeast Asian Coffee Vietnam's Geographical Features and Coffee Origin and roasting
Historically, Vietnam is one of the most important coffee growers, and today it is the world's second largest coffee producer (after Brazil), a fact that surprised most coffee consumers. The history of coffee in Southeast Asia can be traced back to the Dutch and French colonialism in the 18th and 19th centuries. Around 1890, the French established a complex in several places in the Annan region.
The History of Yemeni Coffee and the Origin of Mocha
Yemeni Coffee's great contribution to world history is best described through its iconic port city of Armah ha. Under the umbrella of the Ottoman Empire, Yemen fine-tuned and carefully protected its precious caffeinated products. Unwilling to sell live coffee plants or seeds, they established a global monopoly on the coffee trade around the sleepy port. Come on.
Detailed explanation and recommendation of coffee flavor in Indonesian coffee producing areas
Indonesia is famous for its coffee. They offer a variety of Indonesian favorite flavors. There are at least five different kinds of coffee you need to try as follows. 1 Muscat Coffee is obvious, the first is Loak Coffee. The first Luwak espresso is the most expensive espresso. You can only find them in Indonesia. Espresso takes advantage of the maturity of meerkats.
Flavor and taste of Indian coffee treated by monsoon
As early as the time of the British Oriental Trading Company, coffee and spices were transported from India to large wooden ships near the Cape of good Hope. The journey took months, and the coffee was exposed to moist air and wind, changing its characteristics. The coffee turns light golden, expands, loses acidity, and has an earthy taste. Europeans like this kind of coffee and are addicted to its taste. Sue
Geographical location of East African Coffee in Burundi characteristics and defects of Burundian Coffee
Burundi is a small country, about the size of Maryland. Coffee-growing areas are concentrated in the northern centre of the country, extending northward from the centre of the country to the Rwandan border (including Kitga, Kaluzi, Kayanza, Kirundo, Muyinga and Ngozi provinces). In the northern mountains of a small landlocked country, specialty coffee is becoming a source of hope and opportunity. Ngozi area is high above sea level
Coffee flavor and main processing methods of East African coffee in Tanzania
Tanzania coffee production region: most of the famous Tanzanian peach berry coffee, like most Tanzanian Arabica coffee, grows on Mount Meru and Kilimanjaro. Most of the Arabica coffee in Tanzania is produced in the Kilimanjaro region and the southern highlands. Some of the best coffee in Tanzania are Tanzania peach coffee and Tanzania Kilima
African High altitude Coffee Zambian Coffee Flavor and three usual processing methods
Zambian coffee was grown in the 1950s to get rid of overnight copper ponies and diversify exports. Not surprisingly, the focus is on output and production efficiency. The plantation is large and tidy, planted in sunny conditions on flat ground and processed in large wet mills as much as possible. Zambian coffee is fruity, rich in citrus fruits, with berry and melon flavors. North
High altitude coffee the different and complex Rwandan coffee style in the coffee industry and producing areas with Rwandan characteristics.
Despite the challenges in coffee sales and production, coffee remains one of the most important official sources of foreign exchange in Rwanda. Since Rwandan goods have to pass through other countries through difficult land routes to reach ports, Rwanda does not have a natural advantage in many forms of exports. The fact that the coffee industry still exists under many adverse conditions is a strong testament to its potential. this
Ethiopian coffee harrar coffee sun-baked bean flavor yejia sherfie and sidamo production characteristics
Ethiopia began certifying forest coffee in 2002 with the aim of protecting coffee forests and providing farmers with a better life. Empirical data show that farmers have made considerable interventions in forest ecosystems to increase coffee production, for example, by clearing forests of undergrowth and cutting down trees. This contributes to the degradation of forest ecosystems and biodiversity, and regardless of certification
How to describe the aroma of coffee? How to calibrate the senses? How to train flavor description expression?
The aroma of coffee is mellow, the aroma of coffee is overflowing, and the slight bitterness of coffee is released from the mouth. These are the only adjectives for all kinds of tastes. First, Flavor (flavor): the overall impression of aroma, acidity and mellowness of a cup of coffee. 2. Aroma (aroma): the taste of coffee after blending, describing the aroma of coffee including caramel,
Should I drink coffee before or after dinner? What are the advantages and disadvantages of drinking coffee before and after meals?
As far as all kinds of food are concerned, coffee always comes out after dinner. I seldom drink coffee before or after meals. This is a drink, so you don't have to worry about it before or during a meal. Why do you take this course after dinner? Is it really good to have coffee before or after meals? Each effect, advantages and disadvantages will be described. The benefits of drinking coffee before meals it has the effect of suppressing hunger. Coffee
Is freeze-dried coffee instant coffee? What are the advantages and disadvantages of spray drying?
You may have heard of spray dry manufacturing and coffee lovers. You can easily brew and drink an image of instant coffee that at first glance is espresso liquid particles. This time, I want to talk about spray-dried products that can be found not only in coffee, but also in tea, flour, rice, and other foods and medicines. Instant Coffee and Spray Drying Formula Spray Drying
What do you mean by city-wide baking? How to distinguish the roasting degree of coffee? The darker the color, the darker the baking.
City-wide baking is a stage that represents the degree of baking. Even if you use the same brand of coffee beans, the baking intensity will vary greatly in acidity and bitterness. Let's take a look at Full City Roast. The roasting of coffee beans can be divided into eight stages from light roasting to deep roasting. Light baking cinnamon baking moderate baking deep baking city baking whole city baking